Sous vide

11 Pins
·8y
a piece of meat sitting on top of a wire rack
Chubby Hubby - Sous-Vide your pork belly for the perfect texture
Sous-Vide your pork belly for the perfect texture
a steak sandwich with lettuce, carrots and sauce on a white plate
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SousVide Steak with Beetroot, Carrots & Greens — Geeky Kitchen
steak with greens and lemons on a cutting board
Grilled Soy-Lemon Flank Steak with Arugula Recipe
Grilled Soy-Lemon Flank Steak with Arugula
the back side of a black and white document with information on it, including numbers
Sous Vide Cooking Guide, Sous Vide Cooking Times and Temperatures:
Sous Vide Cooking Reference Guide Cooking Times and Temperatures Please refer to this helpful chart of recommended sous vide cooking temperatures and times for perfectly cooked meat, poultry, vegetables, fish, seafood and more.
a piece of meat sitting on top of a white plate
Coffee-Peach Glazed Pork Belly
Coffee-Peach Glazed Pork Belly. The sous vide and a reduction made from coffee and peach preserves turns pork belly into a rich, decadent appetizer.
a white plate topped with slices of meat and green peppers next to sauce on top of it
Sous Vide Duck Breast Recipe
As a meat that is best served medium rare, duck breast makes an ideal candidate to cook sous-vide. By cooking it at 135°F for two hours, much of the fat under the skin begins to soften and render out while the proteins in it begin to set, making it much easier to crisp without shrinking on the stovetop just before serving.
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1h 5m
chicken, potatoes and asparagus in a skillet
How to Make the Best Sous Vide Chicken | Blog | NoshOn.It
Crispy Sous Vide Chicken Thighs
the food info sheet shows how to cook and eat meat in one place, as well as what you can see on the other side
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Sous vide guide to pork
Cooking corn sous vide is the best route to juicy, tender-crisp kernels packed with flavor. Sous Vide Vegetables, How To Cook Corn, Food Lab, Molecular Gastronomy, Food Saver
Sous Vide Corn on the Cob Recipe
Cooking corn sous vide is the best route to juicy, tender-crisp kernels packed with flavor.
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35m
four pieces of salmon on top of lettuce
Sous Vide Miso Salmon
If you dislike overcooked, dry salmon, you'll absolutely love this recipe - because it's cooked perfectly every single time. The salmon is cooked at 40ºC for 30 minutes, and because it's cooked in a miso and mirin marinade, it's also packed with flavor.
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30m
a jar filled with pickles sitting on top of a table next to a sandwich
Sous Vide Garlic Confit
This Sous Vide Garlic Confit is a fantastic condiment to have in the fridge at all times. You can toss it in pasta, spread it on bread or toast, or use it as a topping for cheese and crackers. You also might want to eat it straight from the jar, and that’s okay, too!
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4h 0m