Stuffing Balls Recipe - Food.com
Stuffing Balls from Food.com: This is an heirloom recipe made by many members of my family. It can be made ahead of the holidays and the balls frozen. One less job at the end. We always formed the stuffing into balls so they were easy to serve individually, easy to grab a cold stuffing ball as leftovers. My Grandma made extra to freeze and use for stuffed chicken breasts later. Grandma always said to try and get a little bit (a speck) of poultry seasoning on each piece of bread. If you like t...
Crispy Smashed Potatoes from 101 Cooking for Two
Crispy Smashed Potatoes....YUMM-O!!! Boil small red potatoes in salt water until soft, 20 to 30 minutes. Smash them on a thin layer of olive oil in pan, top with more olive oil, salt, pepper and anything else you want(I use rosemary& thyme). Then bake them at 425' on lowest rack until browned and crunchy. About 20 minutes.
Have You Tried Ree's Favorite Crash Hot Potatoes?
Boil potatoes for about 20 min until fork tender. Drain. Coat a rimmed cookie sheet well with olive oil. Place potatoes on cookie sheet and press with the bottom of a glass. Drizzle with more oil and salt and pepper to taste. Bake at 425 for 20- 30 minutes until slightly golden. Maybe add some onion powder, shredded cheddar cheese, and bacon bits to the top..
Smashed Potatoes - TRULY crispy!! {with Garlic and Herbs}
Smashed Potatoes baked with garlic, olive oil and herbs, fluffy in the middle and truly crispy on the top!! find out how to make them on noshtastic.com!! | paleo, gluten free, vegan, whole30, healthy recipe, side dish. baked potato, roasted potato.
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