Key Lime Coconut Panna Cotta
Delicate, creamy, and bursting with tropical flavor, this Key Lime Coconut Panna Cotta is a dreamy dessert that’s as easy to make as it is elegant. Infused with zesty key lime and rich coconut milk, each spoonful melts in your mouth with a balance of tang and sweetness. Whether you’re hosting a dinner party or simply treating yourself, this no-bake dessert is sure to impress.
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Creamy, smooth, tangy Whipped Lemon Curd perfect for desserts!
Yield 1 cup Ingredients 2 eggs 1/3 cup sugar Zest from one lemon (used Meyer Lemon) 1/3 cup lemon juice 6 tbsp butter cubed room temperature Instructions In a bowl rub together sugar and lemon zest until the mixture is moist, grainy and yellow. Whisk in the eggs and the lemon juice. Pour the mixture into a saucepan and cook over medium heat stirring consistently until sauce starts to thicken. Remove from the heat and strain the curd. Let it cool for 10 minutes. Add the cubed butter and use a blender or hand blender to whip the curd until it becomes homogenous and smooth. Pour into a jar and refrigerate for a couple of hours. The lemon curd will have a smooth thick consistency. Enjoy! #lemoncurd #lemon #springtime #yellow #meyerlemon #reeloftheday #reelitfeelit #homemade #fromscrat
Moist Orange Sheet Cake
This Moist Orange Sheet Cake is the perfect dessert for any occasion! Bursting with fresh orange flavor and topped with a silky glaze, this cake is light, fluffy, and irresistibly delicious. Easy to make and ideal for feeding a crowd, it’s the ultimate treat for birthdays, parties, or just because. If you're craving a citrusy delight that’s soft, flavorful, and incredibly moist, this orange sheet cake is a must-try! Bake it today and treat yourself to pure orange goodness!
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RumChata Pound Cake | With Easy, Buttery RumChata Sauce!
1hr · 12 servings FULL RECIPE: https://thenovicechefblog.com/rumchata-pound-cake/ FOR THE POUND CAKE: • 1 cup whole milk • 1 tablespoon white vinegar • 3 cups all-purpose flour • 2 teaspoons ground cinnamon • 1/2 teaspoon baking soda • 1/2 teaspoon salt • 1 cup (2 sticks) unsalted butter, softened • 2 3/4 cup granulated sugar • 4 large eggs • 1 tablespoon vanilla extract • 1/4 cup RumChata FOR THE RUMCHATA SAUCE: • 1/2 cup (1 stick) unsalted butter • 1/2 cup packed brown sugar • 1/2 cup granulated sugar • 1/3 cup half & half • 3 tablespoons RumChata FULL RECIPE: https://thenovicechefblog.com/rumchata-pound-cake/
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Lemon Lava Cake
20min · 8 servings Everyone loves chocolate lava cake, but wait 'til you've had this Lemon Lava Cake! It’s sweet, zesty and full of bright flavors. INGREDIENTS: • 5 ounces white chocolate • 1/2 cup (1 stick) unsalted butter • 2/3 cup all-purpose flour* • 1/2 cup Dixie Crystals Confectioners • Powdered Sugar • 1/2 cup Lemon Curd • zest of 1 lemon • 1 teaspoon vanilla extract • 4 large eggs • 4 large egg yolks • to garnish Dixie Crystals Confectioners Powdered Sugar INSTRUCTIONS: https://thenovicechefblog.com/lemon-lava-cake/
Stuffed Lemon Cookies Bite into the zesty magic of our Stuffed Lemon Cookies, where each bite bursts with lemony cream! 🍋💫 Ingredients: 1 cup unsalted butter, softened 1½ cups sugar 2 large eggs 1 teaspoon vanilla extract 3½ cups all-purpose flour 2 teaspoons baking powder 1 teaspoon salt Zest of 3 lemons ½ cup lemon curd ½ cup sweetened cream cheese Directions: In a large mixing bowl, cream together butter and sugar until light and fluffy. Beat in eggs and vanilla extract, then stir in lemon zest. In a separate bowl, whisk together flour, baking powder, and salt. Gradually add to the creamed mixture, mixing well. Shape dough into 1-inch balls, and make a small indentation in the center of each. Fill with a mixture of lemon curd and sweetened cream cheese. Bake at 350°F (175°C) for
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