Straight from their Kitchen
From their kitchen to yours. Try these deliciously unexpected twists on breakfast from the people making delicious meals happen.
4 Pins
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Kellogg's Corn Flakes Breakfast Bowl Muesli Recipe
When a chef shares a creation from their kitchen, you know it has passed their standard of exquisite excellence. This take on cereal is no exception. A seriously tasty breakfast recipe that includes oats, pecans, almonds, and coconut baked with honey, brown sugar, butter and vanilla extract. Don’t forget the main crunch factor, Kellogg’s® Corn Flakes®. Top it with fresh peach slices and Greek yogurt. #StirUpBreakfast
Kellogg's Frosted Mini Wheats Breakfast Bowl with Joel Gamoran
Every chef loves a challenge, and spicing up the cereal bowl is one to get excited about. This sweet and spicy breakfast features anise, cardamom pods, cinnamon, and ground ginger peel with black tea and chai for the perfect balance of flavors. Once combined with sweet and crunchy Frosted Mini-Wheats®, your cereal will take on a totally new dimension. #StirUpBreakfast
Kellogg's Special K Breakfast Bowl with Katie Quinn
Chefs are the masters of the culinary world – their words are written in stone. So when one tells you to add chocolate chips to your cereal, it’s smart to heed their command. Simply combine Kellogg’s Special K® Cereal Original, almond milk, cocoa powder and chocolate chips in a bowl, and drizzle almond butter on top. That’s it. Now go forth and enjoy this breakfast bliss. #StirUpBreakfast
Bringing Dessert to the Breakfast Table with Kellogg’s Raisin Bran Carrot Cake Recipe
To a chef, food is more than a concoction of ingredients – it’s the energy that feeds the soul. In a small bowl, combine Kellogg’s Raisin Bran® cereal, grated carrot, chopped walnuts, dried pineapple, coconut flakes and cinnamon. Pour the milk over the cereal, mix together and eat. Cook with soul. Eat with pleasure! #StirUpBreakfast