Warm Up Winter

Brrr, it’s cold out there! Warm up with these Kellogg’s creations.
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9y
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Kellogg's US
a bowl filled with oatmeal topped with cherries
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Bring the feel of grandma’s special dish to breakfast. Pour almond milk into a bowl of Kellogg’s® Special K® Original cereal, and top with fresh cherries and brown sugar. Finish by crumbling and sprinkling Kellogg’s® Special K® Brown Sugar Cinnamon Pastry Crisp. For that fresh-from-the-oven happiness, microwave the cherries on high for 30 to 60 seconds, or until heated through. #StirUpBreakfast
a blueberry crisp is shown in a bowl
Blueberry Crisp
Mini-Wheats with blueberries and pecans and cinnamon – oh my! There’s nothing more comforting than a warm breakfast on a wintry day. Just place Kellogg’s® Frosted Mini-Wheats®, blueberries and pecans in a cereal bowl, then top with warm milk and stir. Sprinkle with sugar and cinnamon until you get the blueberry crisp masterpiece you deserve. #StirUpBreakfast
a bowl filled with cereal and raspberries next to a cup of tea
Warm Quinoa Kellogg’s® Rice Krispies®
Kellogg's(R) Rice Krispies(R) Quinoa for breakfast! There, we said it. Try Kellogg’s® Rice Krispies® topped with sweet cinnamon quinoa and raspberries. Then drizzle with warm milk and agave nectar for a comforting and delicious start to your day. #StirUpBreakfast
a bowl filled with breakfast burritos and beans
Southwestern Breakfast Burrito Bowl
Southwestern Breakfast Burrito Bowl: It’s the breakfast burrito you love, with a crunch. Fried egg, cheddar cheese and Kellogg’s® Special K® Protein, topped with salsa verde, black beans and a cherry tomato. Yum. Try adding your favorite hot sauce to really wake up your taste buds. #StirUpBreakfast
french toast with bananas and kiwis in a white bowl on a wooden table
Kellogg’s® Special K® French Toast
When you bring French toast to the cereal bowl, everyone wins. Beat together an egg, milk and vanilla in a heat proof bowl, and stir in Kellogg’s® Special K® Original cereal. Microwave for 1-1 ½ minutes until the egg is cooked through, stirring and checking for doneness after 45 seconds. Serve with banana slices and a drizzle of maple syrup. If you’re feeling adventurous, go nuts with chopped pecans or almond slivers on top. #StirUpBreakfast
a white bowl filled with corn and vegetables
Morning Migas
Feel fancy with this deliciously different breakfast. If you have some leftover rice and corn, you can easily make this hearty, warm recipe. Gently toss together Kellogg’s® Corn Flakes®, rice, corn and salsa, then top with Kellogg’s® Corn Pops®, sliced egg and remaining salsa. Stir together yogurt and milk and drizzle on top. This cerealized version of the authentic Migas dish could also be great at lunch or dinner. #StirUpBreakfast
a bowl filled with food on top of a wooden table
Kellogg’s Corn Flakes® Chilaquiles
Chilaquiles: It’s never too early for avocado. This savory and zesty start to your day will leave your taste buds singing in Spanish. Just add cooked eggs, tomato, jalapeño, lime and a dollop of light sour cream to your Kellogg’s® Corn Flakes® for a hearty start to a winter day. #StirUpBreakfast
a bowl filled with cereal and toppings on top of a blue napkin
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We know, we know—we had you at bacon, one of the world’s most poetic words. To make this tasty breakfast, cut up 2 slices of bacon, cooked to your heart’s desire. Toss it in a bowl of Kellogg’s Frosted Flakes®, and drizzle with maple syrup. Serve with milk and top with sprinkles. It’s an unexpectedly delicious take on the old cereal bowl. #StirUpBreakfast