Gluten Free Vegan Recipes quinoa cake with sriracha
Cajun Quinoa Cakes with Lemon-Dill-Sriracha - Vegan and vegetarian, Gluten Free - Awesome and crisp quinoa cakes with red-hot sriracha sauce. Give these a try as the weather turns colder. They are vegan, vegetarian, and superb; can be gluten free too (see below). The ingredients are: For the quinoa cakes: 1 cup quinoa 2 cups vegetable stock, or water 1 tablespoon ground flax seed