Old-fashioned Sour Cream Pound Cake Recipe
Old-fashioned Sour Cream Pound Cake Recipe ~ Says: A lady gave my Mother this recipe in 1953 and it has been a family favorite ever since. You can serve it with caramel dunking sauce, with some fresh berries, or just plain by itself. Some things just can’t be improved, and this is one of them!
Recipes | Style at Home
Has anyone tried this? There are only 4 ingredients: butter, coconut, heavy cream & chocolate ... dangerous ... but heavenly ... Ingredients For the crust 4 tablespoons unsalted butter, softened 11 ounces (about 6 cups) sweetened shredded coconut For the filling 1 cup heavy cream 8 ounces bittersweet chocolate (preferably 61 percent cacao), finely chopped Directions 1 Make the crust: Preheat the oven to 350°F. In a food processor, process butter and one-third of coconut until mixture