Greek Potato Salad
This refreshing and nutritious dish combines tender potatoes with fresh vegetables and a tangy dressing, making it a perfect side dish for any meal. Whether you're planning a family gathering or looking for a healthy lunch option, this Greek Potato Salad is sure to please. The combination of Kalamata olives, cherry tomatoes, red onion, parsley, dill, and feta cheese, all tossed in a homemade dressing, creates a vibrant and delicious salad that everyone will love. Serve chilled and enjoy the taste of the Mediterranean.
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Roasted Beets & Carrots with Creamy Burrata Salad 🥗
Ingredients: 2 medium beets (peeled, diced), 3 large carrots (peeled, sliced), 2 tbsp olive oil, salt & pepper, 4 cups mixed greens (arugula, spinach), 8 oz burrata cheese, ¼ cup toasted walnuts, 2 tbsp balsamic glaze. Instructions: Preheat oven to 425°F. Toss beets and carrots with olive oil, salt, and pepper. Roast for 25-30 minutes until tender. Arrange mixed greens on a platter, tear burrata over the top, and sprinkle with toasted walnuts. Add the roasted veggies and drizzle with balsamic glaze to serve. Prep Time: 15 min | Cook Time: 30 min | Total Time: 50 min | Servings: 4