Food-salads

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Burrata Salad
Preparing the burrata salad felt like a warm embrace on a sunny Sunday. My partner helped chop the vegetables, laughter filling the kitchen. We savored the colors and flavors, creating memories to share with family at our cozy weekend dinner.
Greek Potato Salad
This refreshing and nutritious dish combines tender potatoes with fresh vegetables and a tangy dressing, making it a perfect side dish for any meal. Whether you're planning a family gathering or looking for a healthy lunch option, this Greek Potato Salad is sure to please. The combination of Kalamata olives, cherry tomatoes, red onion, parsley, dill, and feta cheese, all tossed in a homemade dressing, creates a vibrant and delicious salad that everyone will love. Serve chilled and enjoy the taste of the Mediterranean.
Easy Citrus Salad Dressing
This Easy Citrus Salad Dressing Recipe is so delicious and quick to make. A Citrus Vinaigrette Dressing that is great on any salad!
Amazing Parmesan Dressing (that goes with everything!)
Quick and easy parmesan dressing. Indulge in the rich and zesty flavor of Parmesan Dressing. Perfect for salads, sandwiches, and drizzling over chicken and fish.
Pear Salad Recipe
Pear Salad Recipe #salad #pears #fall #winter #dinner #dinneratthezoo
This may contain: a white plate topped with salad covered in peaches
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food recipes
food recipes
Zesty Orange Honey Mustard Dressing: Light and Flavorful Delight
Explore the delightful blend of flavors in this Orange Honey Mustard Dressing, crafted by A Day in the Kitchen.
Honey Mustard Chicken Salad
Honey Mustard Chicken Salad - a quick and easy recipe for the perfect summer salad, full of juicy chicken, crisp bacon, crunchy almonds, fresh blueberries, gorgonzola cheese and a creamy homemade salad dressing! The perfect lunch or dinner option all summer long!
This may contain: a person holding a camera taking a picture of a wreath made out of fruits and vegetables
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Roasted Beets & Carrots with Creamy Burrata Salad 🥗
Ingredients: 2 medium beets (peeled, diced), 3 large carrots (peeled, sliced), 2 tbsp olive oil, salt & pepper, 4 cups mixed greens (arugula, spinach), 8 oz burrata cheese, ¼ cup toasted walnuts, 2 tbsp balsamic glaze. Instructions: Preheat oven to 425°F. Toss beets and carrots with olive oil, salt, and pepper. Roast for 25-30 minutes until tender. Arrange mixed greens on a platter, tear burrata over the top, and sprinkle with toasted walnuts. Add the roasted veggies and drizzle with balsamic glaze to serve. Prep Time: 15 min | Cook Time: 30 min | Total Time: 50 min | Servings: 4
Beet and Burrata Salad with Pine Nuts and Balsamic Dressing
Beet and Burrata Salad with Pine Nuts, Fresh Basil, and Balsamic Dressing.