Perfect Homemade Caramels!!
1hr · 20 servings Homemade caramels are perfectly soft and chewy and so easy to make! Tips for perfect caramels: Slowly stir in the evaporated milk: It is imperative that you add the evaporated milk just a little bit at a time, taking about 15 minutes per can, to stir it in, so that the mixture maintains a constant boil the entire time. This is a really simple, easy step, but if rushed, you can ruin the caramels. • *If you add the evaporated milk too quickly, the sudden change in temperature of the caramels will cause them to curdle. Maintain steady heat: Maintain your burner/stovetop at medium heat. Again, you don’t want any drastic changes in temperature as you cook the caramels. Candy Thermometer vs. Ice Water Test I personally don’t trust candy thermometers. Unless you take
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