Fall-apart vindaloo with red onion mint chutney
Fall-apart vindaloo with red onion mint chutney. If you love curry, you'll love this vindaloo. Originating from Goa, our version is easy, made with pork and full of authentic spices. Serve with rice and homemade mint chutney at a dinner party for friends
Cheesy Italian Sausage Potato Chowder - A Night Owl Blog
Hi everyone, Jenny from Honey and Birch again! Here in Chicago, we joke that there are only two seasons – winter and construction. In the blog world, it’s the opposite – there are more seasons than I can mention. There’s pumpkin season, cookie season, tomato season, apple season… I could go on and on. As I …
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Honey Garlic Chicken 10 boneless skinless chicken thighs or 8 breasts 1 cp honey 1/2 cp soy sauce ¼ cp ketchup 2-3 cloves garlic crushed 1 tsp ginger ½ cp pineapple juice 2 tbsp cornstarch 1/4 cp water Combine all ingredients in crockpot. Cook on low for 8 hours or high for 4-6 hours. (recipe meant to divide in ½ so cooking time may vary)