Moist Lemon Rhubarb Loaf with Simple Lemon Glaze
Bright, fresh, and bursting with flavor — this Lemon Rhubarb Loaf is a must-bake for spring and summer! Soft, moist crumb with juicy bits of rhubarb and a sweet-tart lemon glaze. Perfect for brunch, dessert, or gifting. Easy, delicious, and full of sunshine!
Sourdough Greeks Recipes For Beginners - Blueberry 🫐 lemon 🍋 is one of my favorite sourdough loaves to make. During lamination, I spread blueberries and 1/4 cup sugar mixed with the zest of one lemon. RECIPE Dough: *125 g active starter *350 g water *500 g AP flour *10 g salt Inclusions: *1/4 c sugar mixed with the rind of one lemon *Blueberries During laminating, spread lemon sugar mixture over dough and add blueberries (I eyeball it). Bake at 450 - 20 min lid on/15 lid off . | Facebook
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