Roasted Vegetable & Farro Salad | Walder Wellness, RD
This roasted vegetable salad is made with bell peppers, tomatoes, zucchini, chewy farro and a tangy, garlicky chimichurri dressing. Enjoyed warm or cold, this side salad is perfect for making ahead of time. Farro can easily be swapped with quinoa, couscous, or orzo!
Crunchy Quinoa + Edamame Salad
Grab a bag of frozen edamame, cook up some quinoa, whip up the Asian-inspired dressing, chop some cucumbers, toss in some bagged coleslaw mix + slivered almonds for that beautiful crunch....and let’s do this! Crunchy edamame quinoa salad is packed with veggies, plant based protein + is my current lunch obsession.
Stovetop Candied Pecans
Stovetop Candied Pecans recipe - by The Toasty Kitchen Stovetop candied pecans are a quick and easy treat made with just four ingredients. Pecans are coated in a brown sugar and cinnamon candy coating. #candiedpecans #stovetopcandiedpecans #stovetop #nobake #pecans #thanksgiving #christmas #recipe #homemade #cinnamon
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