Mousseline Cream
✨ French Pastry 101, episode 5: Mousseline Cream (Crème Mousseline) ✨ This traditional French cream combines a classic pastry cream (crème pâtissière) and whipped butter to create a light, fluffy but rich and flavourful frosting. The classic ratio used is 1 part butter to 2 parts pastry cream. This version is simply flavoured with vanilla but you can really add any flavour that you want like chocolate, coffee or fruit. Or even praline paste! . . . . #frenchpastry #pastry101 #bakingtutorial #b...
SWEETENED CONDENSED MILK FROSTING

The Stay at Home Chef
Frosted Cupcakes with a Rosette Design That Look Like Pink and White Roses
Here is a way to frost a rosette cupcake by @cakebyvinnie. This likely takes practice to do this as smoothly as the person in the video, so don't give up. This pin links to the TikTok it came from. You can also learn more about cake decorating with digital lessons from Craftsy. Go to https://knotsandknowledge.com and scroll down to the Craftsy button.
How to get darker frosting colors
😀 sound on for full explanation If you want to become a buttercream expert, I have many more resources on my blog: www.sugarologie.com This is the way that I get more saturated colors for my buttercream. It works primarily with emulsion-based buttercreams, such as Swiss meringue, Italian meringue, and Russian buttercream. (not so much with American buttercream)
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