French Dip Sliders
These French Dip Sliders are the perfect combination of tender beef, melty cheese, and a savory au jus dip, all served on soft slider buns. A crowd-pleasing bite-sized version of the classic French dip sandwich! Preheat the oven to 350°F (175°C). Place the slider buns on a baking sheet and cut the tops off. Set aside. In a pan, heat olive oil over medium heat. Sauté the onions and garlic until soft and caramelized, about 8 minutes. Set aside. Layer the bottom half of the buns with roast beef, a slice of provolone cheese, and caramelized onions. Place the top buns over the filled sliders. Mix together melted butter, Dijon mustard, Worcestershire sauce, and beef broth. Drizzle the sauce over the tops of the sliders.
French Onion Ground Beef and Rice Casserole French Onion Ground Beef And Rice Casserole Ingredients: - 1 pound (450g) lean ground beef - ½ to 1 tsp garlic salt, or to taste - 2 cans (10.5 oz each) beef consomme - 2 cans (10.5 oz each) French onion soup - 180ml (¾ cup) water - 2 cups long grain white rice, uncooked - 170g (¾ cup) butter, sliced (1 ½ sticks) Directions: 1. Preheat your oven to 425°F (220°C). Grease a 9x13 inch (23x33 cm) baking dish with cooking spray. 2. In a large skillet, cook the ground beef with garlic salt until browned and cooked through, breaking it into crumbles. 3. Spread the uncooked rice and cooked ground beef in the prepared baking dish. 4. Pour in the beef consomme, French onion soup, and water. Gently stir to combine all ingredients. 5. Place the sliced but
Easy & Delicious Chocolate Lava Cake Recipe: Perfect Indulgence for Your Sweet Cravings!
Ever struggled to find the perfect chocolate lava cake recipe? Our step-by-step guide offers all the synonyms, annotations, and interests you need to master this indulgent dessert. Save this pin to ensure a delightful and satisfying treat that you can whip up for any occasion!