Glenda Embree
Mexican Chicken Stuffed Shells - new idea for weeknight dinner via Busy at Home (a Secret Recipe Club Recipe) Hearty, delicious chicken and pasta dish with a little southwest or Mexican kick. These are filling and comfort food at it’s best! Make them for company and you’ll be the hit of the party! Perfect for a Holiday Pot Luck or Buffet
Chimi Changas!
Stir together Cream Cheese, Shredded Cheese, and Taco Seasoning. Fold in the shredded meat, Divide the mix into the tortillas and roll up. Spray the tops with cooking spray and bake for 30 minutes at 350. (flip them at 15 minutes) Garnish with sour cream...and chives...and salsa...and more cheese :)