Rhubarb Schnapps | Rhubarb Cake
I can't imagine a better union of three ingredients to bet on. And at this present moment, could there be a kitchen task more worth its risk, the upshot being rhubarb schnapps, the most-adored flavor of spring captured in high-octane, liquid form? In just one day, the vodka has leached most of the pink from the rhubarb, giving the schnapps-in-progress a beautiful, rosy hue. I am so looking forward to tapping into this jar in just a few short weeks. // alexandracooks.com
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Orange Creamsicle MOONSHINE! - My Incredible Recipes
Orange Creamsicle Moonshine - 1 gal no pulp OJ. 1.5 C Sugar. 2 tbsp Vanilla extract. 1/2 C French vanilla liquid coffee creamer. 3 C 190 proof Everclear. 1/2 C Vanilla vodka. Mason jars w/ lids. Using a big pot, bring first 4 ingredients to a boil. Stir until creamer is fully incorporated. Cool to room temp for about 1 hour. Add everclear and vodka to your orange mix. Stir. Pour moonshine into mason jars and seal closed. Refrigerate. Let sit for at least 2 weeks. Shake it before serving. Enjoy