0:27
Veggie Lasagna
50min · 6 servings Recipe at thelittleblondevegan.com Ingredients: • 1 package of no boil lasagna noodles (Catelli gluten free) • 1 zucchini - cut into thin slices • 2 cups of mushrooms • 1 cup of spinach • 1 can of tomato or pasta sauce • 1.5 cups of vegan cheese shreds Tofu Ricotta: • 1/2 block of extra firm tofu • 1 tbsp olive oil • 1 tbsp vegan pesto or fresh basil • 1 tbsp minced garlic • 1 tbsp apple cider vinegar or lemon juice • 1/2 tsp salt • 1/2 tsp black pepper • 3 tbsp nutritonal yeast Instructions: • Preheat oven to 400° • Slice zucchini and dice mushrooms • Cook zucchini, mushrooms and spinach in a frying pan with olive oil until softened • Layer tomato sauce, noodles, vegetables and tofu ricotta in a casserole dish. Stack until you've reached the d
Kat • Vegan Recipes
0:25
butternut squash mac & cheese
25min · 6 servings Recipe: thelittleblondevegan.com This recipe is both vegan and gluten-free, but you’re able to use non-gluten free ingredients as well. Ingredients: • 1 butternut squash • 1 box of pasta (gluten free) • 1.5 cups of vegan cheddar shreds • Breadcrumbs (gluten free) • 8-10 sage leaves • 2 tbsp vegan margarine or butter • 2 cups of plant milk • 4 tbsp of flour (gluten free) • 1 tbsp onion powder • 1 tbsp garlic powder • 1/2 tbsp paprika • Salt & pepper 1 tbsp thyme (fresh or dried) Instructions: • Pre-heat your oven to 400° • Remove seeds, peel and dice your butternut squash • Bring water to a boil and boil the squash for 15 minutes • Add your butter to a pan with the sage leaves and garlic. Remove the sage leaves once they’re crispy & save for late
Kat • Vegan Recipes
0:23
Greek Pasta Salad
10min · 6 servings Plant based greek pasta salad Ingredients: • 1 box of pasta (I used gluten-free) • Grape tomatoes • Black olives • Fresh parsley • 1/2 cucumber • 1 red pepper • 1/4 block of vegan feta (I used Violife) • Onion (I just don't like it so I left it out) Dressing: • 1/2 cup olive oil • 3 tbsp red wine vinegar • 1 1/4 tsp dried oregano • 2 tbsp lemon juice • 1 1/2 tsp minced garlic • 2 tsp vegan honey or maple syrup Salt to taste Instructions: • Boil your pasta and let it cool down in the fridge • Mix together the dressing • To your cold pasta, add olives, cucumber, red pepper, fresh parsley, vegan feta and grape tomatoes • Pour over your dressing and then mix • Let it cool down in the fridge and enjoy!
Kat • Vegan Recipes
Vegan Butternut Squash Mac & Cheese
Vegan butternut squash macaroni and cheese. Vegan, plant based, dairy free, gluten free, fall recipe, pasta recipe.
Kat • Vegan Recipes
Vegan Butternut Squash Mac & Cheese
Vegan and gluten free butternut squash macaroni and cheese. Plant based, dairy free fall recipe.
Kat • Vegan Recipes