Guide to Sourdough Starter
If you want to get started with sourdough bread, the first step is making a sourdough starter! This beginner-friendly recipe is the way to get a thriving starter with just two simple ingredients: flour the water. Enjoy breads, cakes, cookies, and more - all from scratch using your natural wild yeast starter. You're going to love it!
Dutch Oven Sourdough Bread Recipe
This Dutch Oven Sourdough Bread recipe is surprisingly simple to make, and uses just 4 basic ingredients: sourdough starter, flour, salt, and water. It's fairly quick and easy to make when it comes to sourdough, and includes a detailed recipe and baker's schedule, so it's ideal for beginners too!
Sourdough Graham Crackers
Whether you're looking for sourdough desserts, cracker recipes, or ways to use up your extra sourdough starter, you'll love this easy recipe for Sourdough Graham Crackers. Made with whole wheat flour, honey, sourdough starter, and butter. Make the quick version, or ferment the dough for 12-48 hours to get the benefits of sourdough fermentation. Perfect for snacks, s'mores, and pie crusts!
Chocolate Chip Sourdough Bread Recipe
If you're looking for new sourdough inclusions, try this easy recipe for Sourdough Chocolate Chip Bread! A traditional boule incorporates decadent chocolate chips (or chocolate chunks) and is baked until fluffy and perfectly golden. Then it's ready to slice, serve and enjoy! The recipe is detailed and includes beginner-friendly tips and a sample baker's schedule.
Easy Sourdough Sandwich Loaf
This easy recipe for Sourdough Sandwich Bread is soft and fluffy and made without commercial yeast! It calls for just a few simple ingredients (including sourdough starter) and features a full bulk fermentation, so you get ALL of the benefits of sourdough bread. It's the BEST way to make sandwich bread for your family.
We think you’ll love these
Related Interests
Easy Sourdough Cinnamon Rolls with Cream Cheese Frosting
This quick and easy recipe for Sourdough Discard Cinnamon Rolls is the perfect way to use up extra sourdough discard. Made with just a few simple ingredients and with a quick 1 hour rise time, you'll be ready to enjoy this sourdough dessert quicker than you would think!
Homemade Sourdough Chocolate Chip Bread
Ever wondered how to make Chocolate Chip Sourdough Bread? We have an easy-to-follow recipe that only requires 4 ingredients! This guide includes detailed instructions for each step - from preparing the dough, to incorporating the chocolate chips, to the best ways to proof and bake the bread. Dive into this informative resource today and learn the art of making your own delicious Chocolate Chip Sourdough Bread.
Sourdough Crackers (No Roll, Spread-and-Bake)
Ever thought of making crackers with your sourdough discard? What if we tell you that you don't even need a rolling pin? Discover the magic of 'No Roll Sourdough Discard Crackers'! Just mix, spread, bake, and crunch away. This easy-to-follow method will make this your favorite go-to recipe. Plus, they stay crisp for over a week!
No Roll Sourdough Crackers
Wave your rolling pins goodbye! Contrary to popular belief, making great homemade sourdough crackers doesn't require hard kneading or rolling. Surprised? Click to unlock our easy, mix-and-bake recipe that results in versatile, lip-smacking crackers every time. Perfect for newbies and seasoned bakers alike!
Sourdough Bagels Recipe (Overnight No Knead Recipe)
Surprise! This bagel recipe uses no commercial yeast, no milk, no eggs! Find out how to make these golden, delicious sourdough bagels using a no-knead method and simple ingredient list. Delight your family and friends with this amazing sourdough bagel recipe.