Easy Snack Recipes
From savory to sweet, this snack selection includes fun finger foods, nutritious nibbles, and indulgent treats, perfect for parties, movie nights, or on-the-go munching. Homemade dips, crackers, and so much more. These simple yet mouthwatering snack recipes will inspire you to whip up delightful snacks in no time!
40 Pins
·6d
Sourdough Butter Crackers
These sourdough butter crackers are the perfect combination of crispy, flaky, and buttery goodness. Made with discarded sourdough starter, they’re a quick and easy way to elevate your snacking game. Whether you enjoy them on their own or pair them with cheese or dips, these crackers are irresistible and a must-try for any sourdough lover. Great for snacking or serving at parties!
Little Spoon Farm - Sourdough and Comfort Food Recipes
Sourdough Morning Glory Muffins
These sourdough morning glory muffins are the perfect breakfast or snack. Soft and flavorful, they’re packed with apples, carrots, raisins, orange zest, shredded coconut, and walnuts. Made with sourdough starter discard, these muffins are a delicious way to use up your leftover starter!
Little Spoon Farm - Sourdough and Comfort Food Recipes
Bruschetta with Tomato and Basil Recipe
This homemade tomato and basil bruschetta is the perfect Italian appetizer that's both fresh and flavorful! Made with toasted bread, juicy Roma tomatoes, fragrant basil, and tangy balsamic vinegar, topped with creamy crumbled feta cheese, it's ready in just 20 minutes. A quick, tasty bite that's sure to be a crowd-pleaser for any gathering!
Little Spoon Farm - Sourdough and Comfort Food Recipes
Sourdough Morning Glory Muffins
These sourdough morning glory muffins are the perfect breakfast or snack. Soft and flavorful, they’re packed with apples, carrots, raisins, orange zest, shredded coconut, and walnuts. Made with sourdough starter discard, these muffins are a delicious way to use up your leftover starter!
Little Spoon Farm - Sourdough and Comfort Food Recipes
Sourdough Garlic Knots
Sourdough garlic knots make the perfect side dish for any meal. Soft, fluffy, and brushed with rich garlic butter, they’re a delicious way to use your sourdough starter. Simply mix the dough in the morning, and by dinnertime, you’ll have warm, golden knots fresh from the oven! These savory, buttery knots are a great addition to pasta dishes, soups, or served alongside salads for a comforting and flavorful touch.
Little Spoon Farm - Sourdough and Comfort Food Recipes
Sourdough Butter Crackers
These sourdough butter crackers are the perfect combination of crispy, flaky, and buttery goodness. Made with discarded sourdough starter, they’re a quick and easy way to elevate your snacking game. Whether you enjoy them on their own or pair them with cheese or dips, these crackers are irresistible and a must-try for any sourdough lover. Great for snacking or serving at parties!
Little Spoon Farm - Sourdough and Comfort Food Recipes
Salsa Verde
This salsa verde is a classic Mexican recipe made with tomatillos, jalapeño peppers, cilantro, onion, and garlic. It’s zesty, slightly spicy, and packed with bold, fresh flavor. Perfect for dipping or as a topping for tacos, burritos, or grilled meats!
Little Spoon Farm - Sourdough and Comfort Food Recipes
Roasted Beet Hummus
The best roasted beet hummus recipe with a creamy, tangy flavor. The perfect healthy dip for veggies, crackers, or a sandwich spread.
Little Spoon Farm - Sourdough and Comfort Food Recipes
Peanut Butter Banana Smoothie
This Peanut Butter Banana Smoothie is a creamy, protein-packed breakfast that’s ready in under 5 minutes with just 3 simple ingredients! It’s a plant-based, clean-eating recipe that’s perfect for a quick breakfast or post-workout snack. Love peanut butter but want fewer calories? Swap in peanut butter powder for a lighter option without sacrificing flavor!
Little Spoon Farm - Sourdough and Comfort Food Recipes
Red Lobster Cheddar Bay Biscuits
These Homemade Cheddar Bay Biscuits are buttery, cheesy, and loaded with garlic flavor—just like the famous Red Lobster biscuits, but even better! Light, fluffy, and ready in just 20 minutes, they make the perfect side for dinner or a savory snack.
Little Spoon Farm - Sourdough and Comfort Food Recipes
Sourdough Garlic Knots
Sourdough garlic knots make the perfect side dish for any meal. Soft, fluffy, and brushed with rich garlic butter, they’re a delicious way to use your sourdough starter. Simply mix the dough in the morning, and by dinnertime, you’ll have warm, golden knots fresh from the oven! These savory, buttery knots are a great addition to pasta dishes, soups, or served alongside salads for a comforting and flavorful touch.
Little Spoon Farm - Sourdough and Comfort Food Recipes
Cheesy Garlic Bread
This cheesy garlic bread is quick, easy, and full of flavor! Loaded with two types of cheese and a savory garlic herb butter, it’s better than any other garlic bread recipe. The inside is soft and cheesy, while the outside has a crispy, golden crust. Perfect as a side dish or snack—this irresistible garlic bread will be a hit with everyone!
Little Spoon Farm - Sourdough and Comfort Food Recipes
Bruschetta with Tomato and Basil Recipe
This homemade tomato and basil bruschetta is the perfect Italian appetizer that's both fresh and flavorful! Made with toasted bread, juicy Roma tomatoes, fragrant basil, and tangy balsamic vinegar, topped with creamy crumbled feta cheese, it's ready in just 20 minutes. A quick, tasty bite that's sure to be a crowd-pleaser for any gathering!
Little Spoon Farm - Sourdough and Comfort Food Recipes
Cheesy Garlic Bread
This cheesy garlic bread is quick, easy, and full of flavor! Loaded with two types of cheese and a savory garlic herb butter, it’s better than any other garlic bread recipe. The inside is soft and cheesy, while the outside has a crispy, golden crust. Perfect as a side dish or snack—this irresistible garlic bread will be a hit with everyone!
Little Spoon Farm - Sourdough and Comfort Food Recipes
Bruschetta with Tomato and Basil Recipe
This homemade tomato and basil bruschetta is the perfect Italian appetizer that's both fresh and flavorful! Made with toasted bread, juicy Roma tomatoes, fragrant basil, and tangy balsamic vinegar, topped with creamy crumbled feta cheese, it's ready in just 20 minutes. A quick, tasty bite that's sure to be a crowd-pleaser for any gathering!
Little Spoon Farm - Sourdough and Comfort Food Recipes
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