Easy Sourdough Breakfast Recipes
Easy to make sourdough recipes to serve for breakfast.
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Sourdough Sticky Buns
These soft, fluffy sourdough sticky buns are topped with a gooey caramel pecan glaze. Made with leftover sourdough starter discard, they’re a perfect treat for breakfast or brunch! The dough is light and airy, while the sweet, sticky glaze adds the perfect touch of richness. Whether you’re serving them for a special occasion or a cozy morning at home, these sticky buns will quickly become a family favorite!
Little Spoon Farm - Sourdough and Comfort Food Recipes
Sourdough Pumpkin Waffles
Pumpkin sourdough waffles are the perfect fall breakfast! Made with pumpkin puree, pumpkin pie spice, and sourdough discard, these waffles have a rich, seasonal flavor. You can make them right away or let the dough ferment overnight for even more sourdough goodness. Simple to prepare, these waffles will become a family favorite for cozy mornings!
Little Spoon Farm - Sourdough and Comfort Food Recipes
Sourdough Berry Sweet Rolls
These sourdough sweet rolls are soft, flavorful, and made with long-fermented sourdough starter. Filled with juicy mixed berries and topped with a tangy lemon glaze, they make the perfect treat for breakfast or dessert. Easy to make with your sourdough starter, these rolls are a delicious way to enjoy the tangy sweetness of sourdough!
Little Spoon Farm - Sourdough and Comfort Food Recipes
Sourdough Blueberry Bagels
This easy sourdough blueberry bagel recipe creates soft, chewy bagels packed with blueberry flavor. The overnight dough comes together quickly with your stand mixer—just mix before bed, let it rise, shape, boil, and bake in the morning. So simple and delicious!
Little Spoon Farm - Sourdough and Comfort Food Recipes
Sourdough Blueberry Bagels
This easy sourdough blueberry bagel recipe creates soft, chewy bagels packed with blueberry flavor. The overnight dough comes together quickly with your stand mixer—just mix before bed, let it rise, shape, boil, and bake in the morning. So simple and delicious!
Little Spoon Farm - Sourdough and Comfort Food Recipes
Sourdough Pumpkin Waffles
Pumpkin sourdough waffles are the perfect fall breakfast! Made with pumpkin puree, pumpkin pie spice, and sourdough discard, these waffles have a rich, seasonal flavor. You can make them right away or let the dough ferment overnight for even more sourdough goodness. Simple to prepare, these waffles will become a family favorite for cozy mornings!
Little Spoon Farm - Sourdough and Comfort Food Recipes
Sourdough Blueberry Bagels
This easy sourdough blueberry bagel recipe creates soft, chewy bagels packed with blueberry flavor. The overnight dough comes together quickly with your stand mixer—just mix before bed, let it rise, shape, boil, and bake in the morning. So simple and delicious!
Little Spoon Farm - Sourdough and Comfort Food Recipes
Sourdough Coffee Cake Recipe
This sourdough coffee cake is irresistibly moist, with a sweet cinnamon-sugar ribbon running through the center. Topped with a crunchy pecan crumble, every bite is better than the last! Perfectly paired with a morning cup of coffee, this homemade treat is a delicious way to use sourdough discard and start your day off right!
Little Spoon Farm - Sourdough and Comfort Food Recipes
Sourdough Sticky Buns
These soft, fluffy sourdough sticky buns are topped with a gooey caramel pecan glaze. Made with leftover sourdough starter discard, they’re a perfect treat for breakfast or brunch! The dough is light and airy, while the sweet, sticky glaze adds the perfect touch of richness. Whether you’re serving them for a special occasion or a cozy morning at home, these sticky buns will quickly become a family favorite!
Little Spoon Farm - Sourdough and Comfort Food Recipes
Sourdough Cheddar Biscuits
These sourdough cheddar biscuits are light, fluffy, and packed with cheesy flavor! Made with sourdough discard, they come together quickly. Bake them right away or let the batter ferment overnight for extra flavor. So simple and delicious!
Little Spoon Farm - Sourdough and Comfort Food Recipes
Sourdough Pumpkin Waffles
Pumpkin sourdough waffles are the perfect fall breakfast! Made with pumpkin puree, pumpkin pie spice, and sourdough discard, these waffles have a rich, seasonal flavor. You can make them right away or let the dough ferment overnight for even more sourdough goodness. Simple to prepare, these waffles will become a family favorite for cozy mornings!
Little Spoon Farm - Sourdough and Comfort Food Recipes
How to Make Sourdough Crepes
These sourdough crepes are thin, buttery, and crispy around the edges—just like the French-style crepes you love! Made with sourdough discard, this easy overnight recipe is perfect for both sweet and savory fillings. Make them ahead of time and freeze for a quick breakfast, snack, or dessert. Simple to prepare and absolutely delicious!
Little Spoon Farm - Sourdough and Comfort Food Recipes
Sourdough Pancakes or Waffles Recipe
Make light, fluffy sourdough pancakes with this easy overnight recipe—perfect for a stress-free breakfast! Using sourdough discard, this batter develops rich, tangy flavor while resting overnight, so you can cook pancakes or waffles in minutes the next morning. A simple, family-favorite recipe that's great for using up extra sourdough starter. Get ready for the most delicious homemade pancakes with a hint of sourdough goodness!
Little Spoon Farm - Sourdough and Comfort Food Recipes
Sourdough Cinnamon Raisin English Muffins
Sourdough cinnamon raisin English muffins are easy to make and taste far better than store-bought. Simply mix the dough the night before, and wake up to fresh, homemade muffins for breakfast! You can knead the dough by hand or use a stand mixer, and any leftovers can be frozen for a quick and delicious meal later.
Little Spoon Farm - Sourdough and Comfort Food Recipes
Sourdough Asiago Bagels
This recipe for sourdough asiago bagels is easy, incredibly delicious, and packed with rich asiago cheese flavor in every bite. The overnight dough comes together fast with your stand mixer. Mix it before bed, let it rise, shape, boil, and bake in the morning. It’s that easy!
Little Spoon Farm - Sourdough and Comfort Food Recipes
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