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Go-to Easy Vegan Recipes

Hey fellow vegans ✨ This board is for those looking to find easy simple yet delicious tasty recipes from food bloggers! We are here to bust the myth that cooking vegan food is hard! .... Contributors: Pin only your own recipes. Vegan recipes only. No excessive pinning or repining! Happy Pinning! ✨

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Livin' La Vegan Life

A Veg Taste from A to Z

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an egg free vegan white bean and broccoli burgers on a plate

Vegan White Bean Broccoli Burgers - Plant Based Jess

These delicious broccoli burgers are easy to make, packed with wholesome ingredients and rich in fiber. They combine broccoli, white beans, onion and garlic, spices and dried herbs, nutritional yeast and breadcrumbs. Such a fun and delicious way to eat more vegetables and kids love them!

vegan taco bean casserole on a white plate

Vegan Taco Casserole

This vegan taco casserole is going to become a family comfort food favorite! It combines tortillas, salsa, vegan cheese and a high-protein filling mix made with tofu and beans. So easy, flavorful and satisfying, it makes for a great weeknight dinner and fun to serve with all your favorite taco fixings. 100% vegan + dairy-free.

homemade vegan buffalo mozzarella on lettuce with tomatoes in the background

Vegan Buffalo Mozzarella - a Veg Taste from A to Z

Creamy, tangy, and incredibly satisfying – this Vegan Buffalo Mozzarella is the perfect plant-based alternative to traditional cheese. Made with wholesome ingredients and perfect for salads, pizzas, or as a fresh appetiser, it's a must-try for any dairy-free foodie. Easy to make and irresistibly delicious! 🌱🧀 #VeganMozzarella #DairyFreeCheese #PlantBasedCheese #VeganCheeseRecipe #BuffaloMozzarella #VeganAppetisers #EasyVeganRecipes #VeganItalian

some meatballs are stacked on top of each other with the words, vegetarian meatballs vegan / easy / air fried

Vegan Eggplant Meatballs

These vegan eggplant meatballs are the ideal summer finger food to share as an aperitif, buffet dish or main course.

a plate filled with pasta covered in sauce and garnished with parsley

Tikka Masala Pasta (Easy Indian Style Pasta Sauce) - Plant Based Jess

This easy and quick tikka masala pasta is an amazing fusion of Indian cuisine with Italian pasta. It features tons of fragrant Indian spices, creamy coconut milk, fresh garlic and ginger and crushed tomatoes. It is done within 30 minutes and makes for an amazing weeknight dinner recipe. Naturally vegan and dairy-free.

vegan taco bean casserole on a white plate with the title above it

Vegan Taco Casserole (Mexican Lasagna) - Plant Based Jess

easy vietnamese stir fried noodles with carrots and peas

Vietnamese Stir-Fried Noodles - Plant Based Jess

a white plate topped with pasta and broccoli next to a lemon wedge on top of a table

Easy Pasta al Pesto (Linguini with Basil Pesto Sauce) - Plant Based Jess

This easy pasta al pesto, also known as linguini al pesto, is one of our favorite recipes for a quick weeknight dinner. It's a simple Italian pasta dish made with pine nuts (with or without cashews), basil, lemon, garlic and olive oil. Ready in under 15 minutes, it bursts with amazing fresh and summery flavors and is good-for you too. I have also included a few variations to fit many diets!

a burrito cut in half sitting on top of a white plate

Vegan Portobello Mushroom Wrap - Plant Based Jess

This portobello mushroom wrap combines juicy and meaty portobello mushroom with red bell pepper and onion tossed in a simple sweet and savory glaze. Such a delicious way to eat more veggies and this recipe is completely vegan and dairy-free!

a pan filled with food next to a wooden spoon

The Best Scrambled Tofu - a Veg Taste from A to Z

Get ready to learn how to make the best tofu scramble in the plant based world. Fluffy, eggy, nutritious and easy to make, this recipe is definitely going to conquer your palate! #scambled #eggfree #veganbreakfast #silkentofu

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vegan black bean and kale tacos on a white plate

Vegan Black Bean and Kale Tacos with Chipotle Lime Sauce - Plant Based Jess

Here is a fun recipe to try for your next taco night: vegan black bean and kale tacos! They combine a spiced black bean mixture with corn, garlicky kale and a creamy chipotle lime yogurt-based sauce. Makes for a filling and healthy meal that's easy to customize and completely plant-based.

a white plate topped with pasta and spinach

Vegan Creamy Sun-Dried Tomato Pasta - Plant Based Jess

This simple vegan sun-dried tomato pasta features a garlicky cream sauce filled with chewy and bold-in-flavor sun-dried tomatoes with soft spinach and al dente pasta. A perfect quick meal to make on busy weeknights and it fits many diets, such as vegan, vegetarian and dairy-free.

a close up of a pie on a plate with the words crave worthy vegan quiche loraine

Vegan Quiche Lorraine (No Tofu!): Savory, Creamy, & Air Fryer Friendly Recipe

A plant-based spin on the French classic can be captured through savory flavors, creamy textures, and smoky undertones. Now with no eggs or dairy in sight, we’re revisiting quiche Lorraine—this time with chickpea flour, plant-based milk, and kala namak for that signature ‘eggy’ aroma. Made with easy-to-find vegan ingredients and no tofu, it’s perfect for breakfast, brunch, or a main meal. Includes a step-by-step guide, gluten-free inspiration, and air fryer instructions for a crispy, golden finish.

an image of artichoke parmesan on a plate with text overlay

Gluten Free Artichoke Parmigiana

Comfort Food with a Twist: Vegan Artichoke Parmigiana 🍆🌿 Layers of tender artichokes, rich tomato sauce, and creamy dairy-free cheese come together in this mouthwatering plant-based take on the classic Italian Parmigiana. Baked to golden perfection and full of bold Mediterranean flavours — it’s the ultimate crowd-pleaser! 📌 Save it now and try it soon! #VeganParmigiana #ArtichokeRecipes #PlantBasedComfortFood #VeganItalian #DairyFreeDelicious #EasyVeganMeals #VeganBakes

white bean bruschetta bites on a tray with lemons and parsley

Lemony White Bean Bruschetta Bites - Plant Based Jess

These white bean bruschetta bites are a favorite summer appetizer or snack! They pair earthy white beans with garlic, sweet tomatoes, fresh herbs and lemon juice. Served over toasted bread for a delicious crunchy and creamy combo, these are sure to be a hit at any gathering!

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