Home made/ preserved

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5mo
Instant Alfredo Sauce Mix Recipe - Alyona’s Cooking
Make any pasta dish with this Alfredo sauce mix! It's like a packet of Knorr Alfredo sauce mix but made from scratch and tastes way better than jarred Alfredo! This dry mix comes together quickly and keeps ahead of time for an easy weeknight dinner or use instantly!
Easy Marinated Mushrooms
Easy Marinated Mushrooms - Quick, no-fuss with 10 min prep. You can even make these the night before! Perfect to feed a large crowd, and so irresistible!
Peach Chutney - Tastes Better From Scratch
Homemade Peach Chutney recipe on TastesBetterFromScratch.com
A chronicle of my adventures growing, preserving, cooking and eating from my garden and everywhere.
Stout beer pickle onions
Spicy Sweet Onion Jam-Marmalade for Canning or Freezing - An Oregon Cottage
I've been making this onion marmalade off and on for years, ever since seeing the original version in Jan Roberts-Dominguez's food preservation column in T
Spicy Brown Beer MUSTARD - 52 Small Batch Canning
Spicy Brown Beer Mustard A FANTASTIC recipe for a Cook! Sure, makes a great dip as is, and certainly you can top a Hot Dog at the backyard BBQ. But this spicy, filled with varieties of flavor mustard adds a new dimension to anything you add mustard to...a salad vinaigrette to a pistachio crusted Ham... And this is EASY and a great introduction to home canning of condiments!
Stout Beer Jelly
This beer jelly is fantastic on pumpernickel or rye bread, grilled lamb, or roasted root vegetables. It's probably the easiest jelly I've ever made, and really unique!
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Putting Up with Erin- A canning blog focused on pickling, preserving and "putting up" food in jars.
Gluten-Free Thai Sweet Chili Sauce | Wheat Free Mom
Homemade Thai Sweet Chili Sauce 1 Tbsp minced fresh garlic 3 red chili peppers 1/2 cup sugar 3/4 cup water 1/4 cup white vinegar 1/2 Tbsp salt 1 Tbsp cornstarch 2 Tbsp water I will pressure can,check your Ball canning book