Blood Orange Yogurt Olive Oil Cake
**Blood Orange Yogurt Olive Oil Cake** A moist and flavorful cake with the perfect balance of tangy blood orange, rich olive oil, and creamy Greek yogurt. Topped with a sweet citrus glaze, this light and airy treat is perfect for any occasion! #BloodOrange #OliveOilCake #HealthyBaking **Ingredients:** **Cake:** - 1 ½ cups all-purpose flour - 2 tsp baking powder - ½ tsp kosher salt - 1 cup plain Greek yogurt - ⅔ cup agave nectar - 3 eggs - 3 blood oranges, zested - ½ tsp vanilla extract - ½ cup extra-virgin olive oil - ¼ cup blood orange juice - 1 tbsp turbinado sugar **Glaze:** - 1 cup confectioners' sugar - 2 tbsp blood orange juice Would you like suggestions for add-ins like nuts or spices? 🍊🍰😊
Classic Eclairs (VIDEO)
You haven’t enjoyed an eclair until you’ve tried a fresh homemade eclair filled to the brim with pastry cream and topped with chocolate ganache. Watch the video tutorial and you will master this eclairs recipe in no time. #eclairs #howtomakeeclairs #eclairsrecipe #frenchrecipes #pastrycream #chouxpastry #chocolateganache #custard
The BEST Oatmeal Cookies!
No more dry, flavorless oatmeal cookies. I’ve tested and tweaked these chewy oatmeal cookies until they were share-worthy! Now you can make the best oatmeal cookie recipe in under 20 minutes from start to finish! Because they are so quick and easy to make and use mostly pantry staples, this the perfect go-to recipe to throw together whenever you have friends or family over for a visit. A yummy oatmeal cookie with a warm cup of coffee? Sign me up! #blogger #food #foodblogger #dessert #michiganblogger #bakery #bakinggoals #ohmyyum #recipes #recipe #recipedeveloper #easyrecipe #oatmealcookies #cookies #oatmeal #easycookierecipe #yum
PISTACHIO ICE CREAM 🍦 written recipe below 👇🏾
This minimal ingredient recipe results in smooth and velvety ice cream that is free from dairy and soy but tastes just as just as creamy, thanks to the fat from the coconut milk and nuts 😋 👇🏾ingredients👇🏾 -1 cup peeled pistachios -1 cup 70% coconut milk (240ml) -1 tsp vanilla extract -4 tbsp agave -pinch of salt 👇🏾method👇🏾 -blend the pistachios into chunky powder, remove some for later then add the rest of the ingredients and blend until smooth. Keep blending, it may take a few minutes to get really smooth. -place in a sealable container, line with parchment paper, seal and freeze for 1hr. Stir and freeze for 1hr, repeat for 6-8hrs. -before the final freeze add some slightly crushed pistachio, top with crushed pistachios when serving and enjoy. by @jacobking
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