cuisine/recette

81 Pins
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1w
This may contain: there are four sushi rolls on the plate with dipping sauces in the background
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Rice Paper Sushi Rolls 🍱
1hr · 2 servings These might just be the best food hybrid of all time 🤤🥢 and not just for the Crispy CRUNCH💥 We love rice paper rolls, we love sushi, it’s only a matter of time before we combine the two right?! And these rolls are the kind of magic that makes 1+1 > 2 😋 the crispy chewy rice paper + ocean flavor seaweed + umami teriyaki tofu + homemade vegan mayo + fresh veggies = heaven~ 🍱 TO MAKE: • 8 rice paper • 4 nori sheet • 14 oz extra firm tofu • 1 carrot • 1 avocado • 2 cucumber • 2 cups cooked rice Homemade tofu mayo For the Tofu Glaze - • 1 tbsp rice vinegar • 2 tbsp soy sauce • 2 tbsp coconut amino • 1/2 tsp of brown sugar • 1/4 tsp ginger powder
This may contain: someone is holding an ice tray with something white in it and there are two hands on the lid
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Best Tofu Sandwich
This high-protein Tofu Sandwich is made with vegan pastrami, consisting of thinly sliced tofu, marinated in a flavorful brine, and cooked until perfectly browned. It's meaty, flavorful, and made from all healthy ingredients. Served with my Vegan Coleslaw, and sauerkraut for the best vegan reuben!
Chickpea Vegan Meatloaf - Connoisseurus Veg
This hearty vegan meatloaf is made from a base of seasoned chickpeas, baked up to perfection and topped with a flavorful maple glaze. It's not quite a classic meatloaf. It's better. #vegan #veganfood #veganrecipes #vegetarian #vegetarianrecipes #plantbased #meatlessmonday #thanksgiving
Riz frit au miso et aux légumes - Healthy Alie
Riz frit au miso et aux légumes - Healthy Alie
Recette : Soupe miso au riz, champignons & tofu croustillant
Recette : Soupe miso au riz, champignons & tofu croustillant
Incroyables boulettes de haricots rouges aux tomates rôties - La fée Stéphanie
RECIPE (3-4 servings, 45min prep time):  -400g firm tofu  Pat dry it and shred with a grater.  -2 Tbsp soy sauce  -1 Tbsp oil  -2 Tsp cumin  -1 Tsp Paprika  -salt to taste  Toss around, spread on a baking sheet and bake at 350F/175C for 30mins (give it a stir every now and then).  Sauce:  -1 onion  -3 cloves garlic  Fry in some oil until softened.  -1 Tsp cumin  -1 Tsp Paprika  -1/2 Tsp chili powder  -2 Tbsp tomato paste  Roast 2-3mins  -1/3 cup (80ml) pineapple juice  -1/2 Tbsp soy sauce  Stir it in and bring to a bubble.  Then reduce the heat and stir in the baked tofu.  “Salsa verde”:  -a bunch cilantro or parsley  -2 cloves garlic  -4 Tbsp vegan yogurt  -4 Tbsp vegan mayo  -1/2 lemon  -1 Tsp cumin  -1 Tsp agave  -salt to taste  Blend until smooth.  Serve the tofu in tortillas with f
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SHREDDED TOFU TACOS 🌮
RECIPE (3-4 servings, 45min prep time): -400g firm tofu Pat dry it and shred with a grater. -2 Tbsp soy sauce -1 Tbsp oil -2 Tsp cumin -1 Tsp Paprika -salt to taste Toss around, spread on a baking sheet and bake at 350F/175C for 30mins (give it a stir every now and then). Sauce: -1 onion -3 cloves garlic Fry in some oil until softened. -1 Tsp cumin -1 Tsp Paprika -1/2 Tsp chili powder -2 Tbsp tomato paste Roast 2-3mins -1/3 cup (80ml) pineapple juice -1/2 Tbsp soy sauce Stir it in and bring to a bubble. Then reduce the heat and stir in the baked tofu. “Salsa verde”: -a bunch cilantro or parsley -2 cloves garlic -4 Tbsp vegan yogurt -4 Tbsp vegan mayo -1/2 lemon -1 Tsp cumin -1 Tsp agave -salt to taste Blend until smooth. Serve the tofu in tortillas with f