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356K views · 40K reactions | MINI APPLE CRUMBLE CHEESECAKE Everything about this 🤌 Recipe below OR comment ‘APPLE’ to get the recipe sent to you 🤎 #Recipe Details: Crust: - 1 1/2 cups graham cracker crumbs - 5 tbsp butter, melted - 1/2 tbsp granulated sugar - 1/2 tsp cinnamon Apple Filling: - 3 apples, peeled & sliced - 1/3 cup brown sugar - 1/2 tsp apple pie spice (or cinnamon) - 2 tbsp water - 1 tbsp lemon juice - 1/4 cup butter - 2 tsp cornstarch + 1 tbsp water Cheesecake: - 16oz cream cheese, room temp - 1/2 cup granulated sugar - 1/4 tsp salt - 2 eggs, room temp - 1/4 cup heavy cream, room temp - 1 tsp vanilla extract Crumble: - 3 tbsp butter, melted - 1/4 cup + 2 tbsp AP flour - 1/4 cup oats - 1/2 tsp cinnamon - 3 tbsp brown sugar *Salted caramel recipe on my website Instructions: Preheat the oven to 350F. Butter a 6” springform pan; line the bottom with a parchment paper circle. Set aside. Crust: In a medium bowl, mix together ingredients for the crust. Pour into pan, press evenly all around. Bake at 350F for 8-10 mins. Let cool to room temp. Apple pie filling: In a saucepan over medium heat, add the butter, brown sugar, spices, water, and lemon juice. Mix until butter is melted. Add the apples & mix. Cover & cook for ~10 mins, until apples are softened. Add the cornstarch mixture, mix, and cook until mixture is thickened. Set aside & cool. Crumble: In a medium bowl, mix together the crumble ingredients. Set aside. Cheesecake filling: In a large bowl, beat cream cheese until soft. Beat in the sugar & salt. Mixing on low, add the eggs, one at a time. Then, beat in the heavy cream & vanilla. Wrap the bottom of the cheesecake pan with 2 layers of foil. Pour 1/2 of the cheesecake mixture in; gently top with the apple pie filling. Top filling with the other 1/2 of cheesecake mixture. Then top with crumble. Place in the center of a 9x13” pan. Pour in boiling water until it reaches halfway up the cheesecake pan. Bake at 350F for 60-70 mins, until the edges are set. Once done, open the oven door halfway & cool for 1-2 hrs. Then cover & place into the fridge for at least 4 hrs or overnight. Release cheesecake from the pan & drizzle with salted caramel. Slice & serve. Enjoy! | Kiley O'Donnell | James Quinn · A Gentle Sunlight (Sped Up Version)

1M views · 28K reactions | c’est hyper sain et vraiment délicieux !! Tu trouveras plein d’autres recettes @zoe.nogluten Tu peux aussi utiliser une mandoline tout simplement mais je n’en avais pas 😅 Tu connais ce type de gâteau ? 🤩 . . . #recettefacile #recettehealthy #recettesansgluten #gateauauxpommes #maladiecoeliaque | Zoe Reich | Adam Madenski · Sunset Vibes

24K views · 375 reactions | La recette de ma tarte parfaite aux myrtilles ! Super simple et trop bonne ! 😋 #notsosuperflu #recettefacile #adsonreelsmonetization #france | Not_so_superflu | Not_so_superflu · Original audio

127K views · 7.7K reactions | This Blueberry Crumble Cheesecake has a velvety smooth cheesecake filling that is studded with a homemade blueberry jam. The cheesecake is topped with a buttery, brown sugar cinnamon crumb topping, adding the perfect crunchy contrast in texture to the smooth cheesecake. If you'd like the recipe, let me know in the comments below. You can also find the full recipe on my blog, simplebakingwithpep.com. Here are a few tips: The crust is prebaked for 8 minutes. This helps the crust be a bit sturdier and hold together. The cheesecake bakes in a 325F oven. The slightly lower oven temperature helps the cheesecake bake more evenly. You may be wondering how to tell when the cheesecake is done. The center should still be slightly jiggly (but should look set and not liquid-y), while the edges will be set and less jiggly. When making cheesecake, you want to add the eggs one at a time and mix JUST until combined. At this point in making the cheesecake, you don’t want to overmix, as it can whip too much air into the cheesecake filling. Too much air can cause cracks in the surface once it bakes. #cheesecake #blueberry #blueberrycheesecake #dessert #baking #homemade #thebakefeed #nytcooking #imsomartha #easyrecipe #foodie #foodfluffer #food52 #food52grams #buzzfeedtasty #f52community #huffposttaste #huffpostfood #creamcheese #grahamcracker #todayfood #bhgfood #tohfoodie | Simple Baking with Pep | Danilo Stankovic · Pieces

149K views · 1K reactions | Si tu aimes le CITRON il faut que tu essaye cette recette !!! / ✨Fondant au citron✨ #flouratelier #facile #recipes #pourtoi #baking #recetterapide #facilefacile #citron #fondant #gâteau @topfans Flour Atelier | Flour Atelier | Flour Atelier · Original audio

759K views · 9.6K reactions | - L’INVISIBLE AUX POMMES - 🍏 Aujourd’hui, une recette facile et rapide, l’invisible aux pommes !! C’est un gâteau délicieux et on en parle pas assez 😁 ! N’hésite pas à reproduire la recette, tu vas te régaler. Recette facile, rapide et economique 👍 Liste de ingrédients : - 6 pommes Golden par exemple - 2 œufs - 50g de sucre - 1 sachet de sucre vanillé - 10 cl de lait entier - 20g de beurre fondu - Extrait de vanille liquide - 70g de farine - 1 sachet de levure chimique Cuisson : 50 mins à 180 degrés (À surveiller) Difficulté : Facile Like & Abonne-toi YouTube et Tikok : Krakfood ✌️ #invisibleauxpommes #pomme #recetterapide #recette #food #foodporn #patisserie #recettepascher #tiktokfood #delicious #homemade #gateauauxpommes #RecettesFrançaises #CuisineFrançaise #GastronomieFrançaise #RecettesBelges #CuisineBelge #GastronomieBelge #FoodieFrance #FoodieBelgique #MiamMiam #BonAppétit #Cuisiner #FaitMaison #PlaisirsCulinaires #DélicesDeFrance #SaveursBelges | Saveurs Traditionnelles | Saveurs Traditionnelles · Original audio

4.7M views · 12K reactions | Raspberry Coconut Bars ❤️ recipe below 🫶🏻 One of my fave no bake treats 🙌🏻 minimal ingredients and so quick and easy - basically like a raspberry bounty bar 😍 140g desiccated coconut 190g frozen raspberries 2 tsp vanilla extract 4 tbsp maple syrup 250g dark chocolate Line a loaf tin with baking paper Add the coconut, raspberries, vanilla and maple syrup to a food processor and pulse for a few seconds until it starts to come together Press into the loaf tin and place in the freezer until solid (1-2 hours) - slice into bars and place back in the freezer while you melt the chocolate Coat each bar in chocolate (use 2 forks to do this!) place back in the freezer to set 🫶🏻 #vegandessert #vegansweets #glutenfreevegan #nobake #nobakedessert #dairyfreerecipes #veganrecipes #vegansnacks #darkchocolate #bountybar #coconutbar #plantbasedrecipes | Gina Burgess | Deyaz · home

1.4M views · 45K reactions | Tarte aux pommes express | Recette à 4 mains qui était vraiment rigolote à préparer et à monter 🤪 (je vous laisse mettre le son 🫶🏻) On vous propose une idée très facile à faire... | By Cuisinons En Couleurs | Facebook

259K views · 4.5K reactions | Fondant au Chocolat Inratable pour moins de 2€ 🍫Recette pour 3 fondants: - 100g de chocolat patissier- 100g de beurre - 2 oeufs - 60g de cassonade- 35g de farine Cuisson à 200 degrés pendant 11 minutes#fondant #fondantauchocolat #chocolat #recettesimple #delicious #facebookreels | Chef Théo Lignani

877K views · 28K reactions | Looking for a delicious and colorful #dessert? 😍 You can’t go wrong with these upside-down #strawberry tarts! 🍓😋 You only need a few ingredients for a perfect result, see how:👉INGREDIENTS1 puff pastry sheet6 tablespoons of honey10 strawberries1 yolk1 tablespoon of milkicing sugar to taste👉METHODCut the strawberries into thin slices.On a pan with oven paper start forming honey rectangles.Arrange 6 slices of strawberries on the honey rectangles.Cut out the puff pastry rectangles and cover the strawberries, closing them well on the sides.Brush the surface with egg yolk and prick with a fork.Put in the oven for 25 minutes at 190°C.Once ready add a sprinkling of powdered sugar.Did you like the result? 👇#cookistwow #cookistrecipe #cooking #kitchen #food #foodlover #easy #quick #fun #delicious #homemade #placestovisit | Cookist Wow

14K reactions · 2.2K shares | BOUCHÉES GLACÉES - chocolat noir & fruits des champs 🍫🫐🍓 Parfait pour les petits craving du soir! 🤤 Étape 1 : insérer les bleuets dans les framboises Étape 2 : tremper dans le 1er yogourt de votre choix (congélateur pendant 1h) Étape 3 : tremper dans le 2ème yogourt de votre choix (congélateur pendant 1h) Étape 4: tremper dans le chocolat de votre choix (congélateur pendant 1h) PS : j’ai fais fondre mon chocolat noir avec un peu de lait de cashew 🥜 BON APPÉTIT 😋 #yogourt #healthyrecipes #healthysnacks #collation #collationsanté #recettes #recettessanté #chocolate #darkchocolate #healthychocolaterecipes #chocolaterecipes #montreal #food #foodie #protein #food #dessert #healthydessert #clusters #framboise #bleuet #chocolatnoir | Rym Nebbak

23M views · 342K reactions | Caramelised upside down apple tart recipe Ingredients: Rolled puff pastry 1 apple, sliced Maple syrup Sunflower seeds Egg yolk Icing sugar for dustinv 1. Pour 1 tbsp maple syrup on a lined baking sheet. Sprinkle 1 tsp sunflower seeds. Place 2 round slice | Respect Life

464K views · 25K reactions | | Bouchées glacées cacahuètes framboises chocolat | Vous n’avez pas pu passer à côté de ces collations gourmandes et saines. Moi en tout cas j’ai eu envie de tester et nous avons beaucoup apprécié. Je vous recommande de les conserver au frigo trois à cinq jours maxi ; et pour les déguster, laissez-les revenir 10 minutes à température ambiante. Pour 6 bouchées : 200g de yaourt bien épais (type à la grecque, ici mon chouchou de chez @sojade) 1 belle càs de beurre de cacahuètes 1 poignée de framboises surgelées 200g de chocolat 200g Greek yogurt 1 TBS peanut butter 50g Frozen raspberry 200g chocolat On mélange les ingrédients. On dépose 6 tas sur une feuille de papier cuisson. On laisse 2h au congélateur. On trempe dans le chocolat fondu. On conserve au congel pls semaines et on les sort 15-20 minutes avant de les déguster pour en apprécier toutes les saveurs. #snack #snackhack #snacks #healthysnacks #raspberry #yogurt #healthyfood #collation #glacé #frozen | Anaïck Jégou

61K views · 13K reactions | Now that’s a affogato! OMG! |✨ Get Featured with #alternativebrewing & Tag us 📸| 📷 By @caffeinication #affogato #baristalife #espresso | Alternative Coffee Brewing