Hannah Leone | Gluten Free Recipes on Instagram: "Cinnamon Swirl Banana Bread! i n g r e d i e n t s-
BANANA BREAD-
1 cup almond flour
1/2 cup all-purpose flour {I used @bobsredmill 1:1 gluten-free baking flour}
3/4 cup granulated sugar {I used cane sugar}
1 tsp. baking powder
1 tsp. vanilla extract
1/4 cup milk {I used almond milk}
3 ripe bananas
2 eggs CINNAMON SUGAR MIX-
2 tsp. cinnamon
3/4 cup granulated sugar {I used coconut sugar}
1/4 cup melted butter {or oil} d i r e c t i o n…
Georgina Thomas on Instagram: "Lemon and blueberry pound cake! This cake is high(er) in protein and PERFECT for a breakfast or snack slice. Adding yoghurt add some extra protein and makes the sponge slightly dense but in a wonderful way. I also think lemon and blueberry is truly a winning combo so I hope you love this! Ingredients Zest of 1 lemon 125ml greek yoghurt 180ml milk 150g caster sugar 1/2 tsp lemon or vanilla extract 3 tbsp veg oil 3 tbsp lemon juice 250g flour 1 1/2 tsp baking…
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