Garlic Herb Roasted Potatoes, Carrots & Zucchini
Discover how to make perfectly garlic herb roasted potatoes, carrots, and zucchini. This simple recipe delivers crispy, tender vegetables bursting with flavor, making it an ideal side dish for any meal. Learn the secrets to achieving the perfect roast, enhancing the natural sweetness of the carrots and zucchini while complementing the earthy potatoes. Elevate your dinner table with this easy-to-prepare, flavorful vegetable medley that's sure to become a family favorite. Roast up a batch of goodness today!
Cheesy garlic zucchini steaks
2 medium zucchini Kosher salt 4 cloves garlic, finely chopped or grated 1/4 tsp. crushed red pepper flakes 4 Tbsp. extra-virgin olive oil, divided 2 oz. mozzarella, shredded (about 1/2 c.) 1 oz. Parmesan, finely shredded (about 1/2 c.) 2 Tbsp. fresh basil, torn slice each zucchini in half lengthwise.Score flesh side of each steak 1/4\" deep diagonally at 1/2\" intervals. Rotate steaks 90° and score diagonally again to create a crosshatch pattern. Season steaks on scored sides with 1 teaspoon salt. Let sit to allow zucchini to release moisture, about 15 minutes. Place a rack in center of oven; preheat to 425°. In a large skillet over medium heat, cook garlic, red pepper flakes, and 2 tablespoons olive oil, stirring, until garlic is fragrant, 1 to 2 minutes. Scrape garlic oil into a
Baked Zucchini Fritters - iFoodReal.com
These Zucchini Fritters can be pan-fried or baked to perfection, with a crispy outside, tender middle, and only 5 simple ingredients! Even better, these zucchini patties can be prepared gluten-free and dairy-free and are perfect for summer zucchini surplus and will disappear at the table whether served as an appetizer, side, or snack!
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