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5.9M views · 699K reactions | Meyve Salatası✨Fruit Salad ✨ Tariften ziyade bir Göz şölenidir 😍 Kimsenin dokunmadığı Meyveleri böyle hazırlayınca tabak tabak yiyorlar 😃dilediğiniz meyveyi kullanabilirsiniz 👌 Benim kullandıklarım: Çilek , Nar , Kiwi , Ananas, Mango, yaban mersini, kavun 2 yemek kaşığı Portakalın suyu 1-2 yemek kaşığı limonun suyu 2 yemek kaşığı Bal (şart değil ) | Seda Ferah
18M views · 633K reactions | Pull Apart Pepperoni Pizza Bread Ingredients below (makes 12 inch loaf) INGREDIENTS 32 oz (2 pounds) chopped pizza dough 1/2 cup melted garlic butter 1 cup pepperoni 1 tbsp oregano 1 1/2 cup grated mozzarella cheese 1 cup marinara or ranch | Josh Elkin | thejoshelkin · Original audio
8.1M views · 284K reactions | We are officially knee deep in ‘anything goes’ season, where any kind of food can be served for any kind of meal 😂 If in doubt - cheese log! Enjoy 😁 Chris x CRANBERRY PECAN CHEESE LOG | Serves 6 INGREDIENTS 250g / 9oz full fat Cream Cheese 150g / 5.3oz Dried Cranberries, roughly diced 125g / 4.4oz Pecans, roughly diced 100g / 3.5oz Mature/Sharp Cheddar Cheese, grated 1/4 cup / 4 tbsp finely diced Chives METHOD 1️⃣In a small mixing bowl combine diced pecans, cranberries and chives. 2️⃣In a large mixing bowl add cream cheese & cheddar, then use a spatula to combine with HALF of the pecan mix (save the rest to coat the outside). 3️⃣Add the mix to a large sheet of cling film and mould into a log shape, using the cling film to tightly contain it (see video for guidance). Pop in the fridge until ready to serve. I recommend at least an hour anyway, just to firm up the cheese. If your mix is fairly firm you’ll get away with skipping the resting time. 4️⃣When ready to serve, spread the second half of your pecan mix on a chopping board. Unwrap the cheese log and coat all over with the pecan mix. 5️⃣Serve on a board with crackers. Enjoy! | Chris Collins | dontgobaconmyheart_ · Original audio
