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Arabic cuisine is a fusion of various influences from the Middle East, North Africa, and the Mediterranean, making it diverse and rich in flavor. Arabic restaurants pride themselves on their use of fresh and healthy ingredients, including vegetables, legumes, grains, and meats. They also use a wide variety of herbs and spices, such as cumin, coriander, cardamom, turmeric, and cinnamon, to create aromatic and flavorful dishes.
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