How Long You Can Store (Almost) Anything in the Fridge and Freezer
Is that chicken breast at the bottom of your freezer still safe to eat? How about the mustard that’s been in your cupboard for who knows how long? It’s sometimes hard to know when food needs to be tossed, or when it’s perfectly safe to salvage. We've de-mystified the process with this handy chart, which incorporates advice from the USDA, food scientists, and food manufacturers. (Scroll down for downloadable versions that are perfect for hanging on the fridge).
ОРГАНАЙЗЕР для тесьмы: Мастер-Классы в журнале Ярмарки Мастеров
≈Ribbon dispenser from plastic bottles - maybe not quite as pretty as some options, but I have to say this is genius! Keeps the ribbon dust-free as well, and no worry about it falling off a shelf, much more portable than anything wall-attached. I believe we have a winner!!!
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