3M views · 16K reactions | 5-Ingredient Sticky Buns | 🎉5-INGREDIENT STICKY BUNS ½ cup unsalted or salted butter 1 cup packed brown sugar ¼ cup corn syrup 1 ½ cups coarsely chopped pecans 2 cans cinnamon rolls | By CrazyforCrust | To blow your mind with how easy these sticky buns are. It's just using a Pillsbury cinnamon rolls. I'm cooking some butter and brown sugar till it boils and then putting it in the bottom of a pan. Adding some pecans and then I'm going to squish all of those rolls in there. Two packs worth. Squish swish squish until they all fit. And then you bake them and then when you flip it after it's baked all that gooey pecan mixture. It's like so like cinnamon rolls on steroids. These are fantastic.
2.2M views · 475K reactions | No Bake Twix Bars 🍫💫⬇️ Honestly there are no words for these! Give them a try and let your taste buds be amazed 😍 You’ll need: 1 1/2 cups walnuts 10-12 pitted dates 1 cup cashews 4 tbsp coconut oil, melted 3 tbsp pure maple syrup 1 tsp vanilla extract melted dark chocolate (or you can use equal parts melted coconut oil and carob powder if you want a chocolate alternative - this is what I used) 1. Combine walnuts and dates in a food processor. I processed the walnuts first and then added in the dates. 2. Press the mixture into the bottom of a lined baking dish. 3. In a food processor, combine cashews, coconut oil, maple syrup and vanilla extract until smooth and creamy. If the mixture is too thick, add hot water one tbsp at a time until you reach your desired consistency. 4. Add this layer to the baking dish and place in the freezer while you melt your chocolate. 5. Pour melted chocolate on top of the previous layer and let set in the freezer for 30 minutes. 6. Slice your bars, (optional to dip them in more melted chocolate), and enjoy! 💕 . . . . #twix #twixbar #nobakedessert #vegandesserts #vegandessertrecipes #plantbaseddessert #plantbaseddesserts #healthierchocolate #healthydessertrecipe #healthiercandy #chocolatebar #chocolatebars | Lindsay Keosayian | Facebook
2M views · 422K reactions | No Bake Twix Bars 🍫💫⬇️ Honestly there are no words for these! Give them a try and let your taste buds be amazed 😍 You’ll need: 1 1/2 cups walnuts 10-12 pitted dates 1 cup cashews 4 tbsp coconut oil, melted 3 tbsp pure maple syrup 1 tsp vanilla extract melted dark chocolate (or you can use equal parts melted coconut oil and carob powder if you want a chocolate alternative - this is what I used) 1. Combine walnuts and dates in a food processor. I processed the walnuts first and then added in the dates. 2. Press the mixture into the bottom of a lined baking dish. 3. In a food processor, combine cashews, coconut oil, maple syrup and vanilla extract until smooth and creamy. If the mixture is too thick, add hot water one tbsp at a time until you reach your desir
76K views · 8.5K reactions | This savory high protein low carb bread substitute is soo good!! It’s an easy snack or light meal with 30g of protein and 294kcal. Ingredients (for 1 serving): 1 cup (200g) cottage cheese 2 tbsps flaxseeds seasoning of choice Blend cottage with 2 tbsps of flaxseeds and season with your seasoning of choice. Line a baking tray with parchment paper and grease it. Spread the mixture on the baking tray. Bake at 380°F/ 190°C for 20 minutes in the oven or until golden brown. Let it cool completely and cut it into half. Top it with your toppings of choice and make a sandwich. Enjoy! Nutritional facts per sandwich bread (1 serving without toppings): 294kcal, 29.8g protein, 16.7g fat, 7.9g carbs #healthyeating #highproteinsnack #snack #proteinsnack #lowcarb | Julia Daey | Facebook
58K views · 5.6K reactions | This savory high protein low carb bread substitute is soo good!! It’s an easy snack or light meal with 30g of protein and 294kcal. Ingredients (for 1 serving): 1 cup (200g) cottage cheese 2 tbsps flaxseeds seasoning of choice Blend cottage with 2 tbsps of flaxseeds and season with your seasoning of choice. Line a baking tray with parchment paper and grease it. Spread the mixture on the baking tray. Bake at 380°F/ 190°C for 20 minutes in the oven or until golden brown. Let it cool completely and cut it into half. Top it with your toppings of choice and make a sandwich. Enjoy! Nutritional facts per sandwich bread (1 serving without toppings): 294kcal, 29.8g protein, 16.7g fat, 7.9g carbs #healthyeating #highproteinsnack #snack #proteinsnack #lowcarb | Julia
1.3M views · 3.6K reactions | Brûléed Key Lime Pies | Brûléed Key Lime Pies | By Crowded Kitchen | These brulee key lime pies have the best combination of creaminess and That satisfying crunch. Start with an easy crust made with graham crackers, coconut, brown sugar, and melted butter. Par bake it and then make the filling with egg yolks, sweetened condensed milk, key lime juice, and zest, vanilla, and salt. Bake until set but still a little jiggly in the center and then top with a thin layer of sugar and brulee until it's perfectly crunchy and caramelized.
1.3M views · 3.6K reactions | Brûléed Key Lime Pies | Brûléed Key Lime Pies | By Crowded Kitchen | These brulee key lime pies have the best combination of creaminess and That satisfying crunch. Start with an easy crust made with graham crackers, coconut, brown sugar, and melted butter. Par bake it and then make the filling with egg yolks, sweetened condensed milk, key lime juice, and zest, vanilla, and salt. Bake until set but still a little jiggly in the center and then top with a thin layer of sugar and brulee until it's perfectly crunchy and caramelized.
Easy Family recipe - Limoncello Mascarpone Cake – A Citrus Delight! 🍋✨ Ingredients: 1 cup mascarpone cheese 1/2 cup limoncello liqueur 1 cup granulated sugar 3 large eggs 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 2 tablespoons freshly grated lemon zest 1 teaspoon vanilla extract 1/4 teaspoon salt 1/2 cup heavy cream Powdered sugar for dusting (optional) Lemon slices and mint leaves for garnish (optional) | Facebook
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