329K views · 7.7K reactions | Break out your Bundt pans because we’re making......CHICKEN! 🍗 We declare Bundt pans the official cooking vessel of 2025. Cooking your veggies and roasting your chicken at the same time? Now, *that’s* what you call a life hack. 🙌 Ingredients: nonstick cooking spray 2 pounds baby gold or red potatoes, cut into 1 1/2-inch pieces 1 red bell pepper, cut into 1 1/2- inch pieces 1 green bell pepper, cut into 1 1/2-inch pieces 1 large red onion, cut into 1-inch pieces 2 large carrots, peeled and cut into 1-inch pieces 2 tablespoons olive oil 1/2 teaspoon kosher salt 1 tablespoon Greek seasoning, divided 1/4 teaspoon freshly ground black pepper 2 teaspoons lemon zest, plus more for garnish 1 (3 to 4 pound) whole chicken, cleaned and patted dry with paper towels 1/
645K views · 86K reactions | 🍗 Marry Me Chicken ✨Save this recipe for later✨ Ingredients: For the Chicken: 2 lb chicken breast fillets ¼ tsp black pepper ½ tsp salt (or to taste) 2 tbsp avocado oil ½ tsp garlic powder ½ tsp paprika For the Sauce: 1 tbsp unsalted butter ¼ cup chopped onions 4 garlic cloves, minced 1 cup heavy cream ½ cup low-sodium chicken broth ½ cup marinated sun-dried tomatoes (chopped) ½ cup grated parmesan cheese 1 tsp fresh rosemary, chopped 1 tsp fresh thyme leaves ¼ tsp dried oregano ½ tsp dried basil ½ tsp red pepper flakes (optional) Fresh parsley or basil for garnish Instructions: 1. Season Chicken: Pat chicken dry. Season both sides with salt, pepper, garlic powder, and paprika. 2. Cook Chicken: Heat avocado oil in a large skillet over medium-high heat. Cook chicken in batches (don’t overcrowd) for 5-6 minutes per side until golden and cooked through. Remove and set aside. 3. Make Sauce Base: Reduce heat to medium. Melt butter in the same skillet. Add onions and garlic, sautéing for 2 minutes until fragrant. Stir in rosemary, thyme, oregano, and basil. 4. Build Sauce: Pour in chicken broth to deglaze the pan, scraping up browned bits. Add heavy cream and red pepper flakes (if using). Simmer for 3-4 minutes until slightly thickened. 5. Finish Sauce: Stir in sun-dried tomatoes and parmesan cheese. Cook for 2 more minutes until cheese melts and sauce coats the back of a spoon. 6. Combine:Return chicken to the skillet, spooning sauce over the top. Simmer for 3-5 minutes to let flavors meld. 7. Serve: Garnish with fresh parsley or basil. Serve over cauliflower rice for a low-carb meal. #lowcarb #chickenrecipes #ketodinner #healthymeals #prediabetes | Yaidy Cohen | Facebook
595K views · 70K reactions | 🍗 Marry Me Chicken ✨Save this recipe for later✨ Ingredients: For the Chicken: 2 lb chicken breast fillets ¼ tsp black pepper ½ tsp salt (or to taste) 2 tbsp avocado oil ½ tsp garlic powder ½ tsp paprika For the Sauce: 1 tbsp unsalted butter ¼ cup chopped onions 4 garlic cloves, minced 1 cup heavy cream ½ cup low-sodium chicken broth ½ cup marinated sun-dried tomatoes (chopped) ½ cup grated parmesan cheese 1 tsp fresh rosemary, chopped 1 tsp fresh thyme leaves ¼ tsp dried oregano ½ tsp dried basil ½ tsp red pepper flakes (optional) Fresh parsley or basil for garnish Instructions: 1. Season Chicken: Pat chicken dry. Season both sides with salt, pepper, garlic powder, and paprika. 2. Cook Chicken: Heat avocado oil in a large skillet
18K views · 6.4K reactions | Sticky Hoisin Garlic Chicken Noodles, follow @archerkitchen for more This is my sticky hoisin garlic chicken noodles, my go-to midweek high-protein dinner. Let me show you how to make it: Ingredients: Serves 2 (510 calories | 46g protein per serving) - 300g shredded chicken - 1 tsp sesame oil - 2 nests fresh egg noodles - 1 onion, sliced - 1 tbsp minced garlic - 1 tbsp minced ginger - 1 tbsp five-spice - 1 red chilli, finely chopped - 2 bell peppers, sliced - Juice of 1 lime - 2 tbsp soy sauce - 1 packet honey garlic sauce (I used @bluedragonuk ) Method: 1. Heat the sesame oil in a pan. Add the onion, garlic, ginger, chilli, and bell peppers along with the five-spice. Cook for 10 minutes until the vegetables have softened. 2. Add the shredded chicken, soy sauce, and lime juice. Stir to combine, then pour in the honey garlic sauce. 3. Season with salt and pepper and cook for another 5 minutes until everything is well coated and heated through. 4. Serve with fresh coriander and spring onions. Enjoy! Follow for more healthy, high-protein recipes! #highproteinrecipes #easyrecipes #archerkitchen #mealprepideas | Rebecca Archer | Facebook
17K views · 4.7K reactions | Sticky Hoisin Garlic Chicken Noodles, follow @archerkitchen for more This is my sticky hoisin garlic chicken noodles, my go-to midweek high-protein dinner. Let me show you how to make it: Ingredients: Serves 2 (510 calories | 46g protein per serving) - 300g shredded chicken - 1 tsp sesame oil - 2 nests fresh egg noodles - 1 onion, sliced - 1 tbsp minced garlic - 1 tbsp minced ginger - 1 tbsp five-spice - 1 red chilli, finely chopped - 2 bell peppers, sliced - Juice of 1 lime - 2 tbsp soy sauce - 1 packet honey garlic sauce (I used @bluedragonuk ) Method: 1. Heat the sesame oil in a pan. Add the onion, garlic, ginger, chilli, and bell peppers along with the five-spice. Cook for 10 minutes until the vegetables have softened. 2. Add the shredded
Simply Great Recipes - we are removing inactive members from the group, say anything to stay active. Hawaiian Chicken Sheet Pan A quick and easy weeknight meal. Ingredients: 1 pound boneless, skinless chicken breasts, thinly sliced 1/2 cup pineapple chunks, drained 1/4 cup teriyaki sauce Must express something to keep getting my recipes.... Thank you. | Facebook
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Crispy Dry Rub Chicken Wings
🍗 These Crispy Dry Rub Chicken Wings are packed with bold flavors and cooked to perfection! Seasoned with a savory dry rub and baked until crispy, they’re perfect for game days, parties, or any time you crave a crunchy, flavorful snack. Serve with your favorite dipping sauce and enjoy the crunch without the fry! 💡 Pin this recipe and make your next gathering a hit! #DryRubWings #CrispyChickenWings #GameDaySnacks #EasyAppetizers #ChickenRecipes 🐔🍽️
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1M views · 10K reactions | From now on, you'll never cook pasta and chicken any other way! | From now on, you'll never cook pasta and chicken any other way! | By Recipe is easy | From now on you'll never cook pasta and chicken any other way. I have a piece of chicken fillet here and I'm going to cut it into slices like this. Let's transfer the sliced chicken to a bowl and then season with salt to taste, black pepper to taste. And a generous table spoon of cornstarch. Now mix well. Then add two tablespoons of butter to a frying pan. Let the butter melt and once the butter is melted, add the chicken pieces. Let the chicken fry on one side and then turn it over so that it fries on the other side too. Next, I'll cut a quarter of a cabbage slicing it very thinly like this. Then, I'll slice a quarter of a red bell bell pepper, green bell bell pepper, and yellow bell bell pepper. And yellow bell pepper all in strips. Once that's done, take a carrot and slice it like this. Then we'll cut it into sticks like this. Once everything has been cut, set it aside. Next, put some olive oil in a pan, add half a chopped onion and let it fry. Then add three cloves of garlic also chopped. And let it fry for a minute. At this point we can add the chopped ingredients. Season with salt and pepper to taste and mix well. Cover and leave to fry for 5 minutes. The next step is to add salt and 200 grams of spaghetti noodles to a pan of hot water. Let it cook for 5 minutes. Back in the pan, add 50 milliliters of soy sauce. In a cup with 200 million of water, add a tablespoon of cornstarch. Then add it to the ingredients. Stir and cook for 2 minutes. Now the pasta is cooked, drain the water and add it to the pot. And then we can add it to the pot. Now just mix. Look how perfect it is. Simply delicious. At this point we can add the chicken we fried. And mix the chicken with the noodles. Look how delicious it is. Let me know which recipe you deserve. Now I'm going to serve this pasta which is spectacular. Look at it. It's mouth watering. So that's it my loves. I hope you enjoyed it. And see you in the next video.
643K views · 6.3K reactions | From now on, you'll never cook pasta and chicken any other way! | From now on, you'll never cook pasta and chicken any other way! | By Recipe is easy | From now on you'll never cook pasta and chicken any other way. I have a piece of chicken fillet here and I'm going to cut it into slices like this. Let's transfer the sliced chicken to a bowl and then season with salt to taste, black pepper to taste. And a generous table spoon of cornstarch. Now mix well. Then add two tablespoons of butter to a frying pan. Let the butter melt and once the butter is melted, add the chicken pieces. Let the chicken fry on one side and then turn it over so that it fries on the other side too. Next, I'll cut a quarter of a cabbage slicing it very thinly like this. Then, I'll slice a
