Spinach, Mushroom, and Ricotta Stuffed Zucchini Boats
2 medium zucchini 1/2 cup sliced mushrooms 1 tablespoon extra virgin olive oil 2 cups fresh spinach (or 1/4 cup defrosted frozen spinach) 1 teaspoon minced garlic 1/2 cup ricotta cheese 1/2 cup shredded mozzarella cheese (plus extra for topping) 1/4 teaspoon salt 1/4 teaspoon black pepper 1/2 teaspoon Italian seasoning
Perfect Banana Chocolate Chip Muffins! Fluffy & Moist!
Perfect Banana Chocolate Chip Muffins - It’s such a simple recipe with just the right balance of banana and chocolate. Mix ’em up and bake for 20 minutes. They’re super fluffy, moist and Perfect-O! #banana #chocolatechip #muffins #snack #bestmuffins #bananamuffins #easymuffins
Chicken, Leek and Butternut Squash Bake | Slimming Eats
Dive into a delicious bowl of this Scrumptious Chicken, Leek, and Butternut Squash Bake! This enticing dish features tenderly seasoned chicken thighs, perfectly roasted butternut squash, and delightfully buttery leeks, all topped off with a cheesy Parmesan layer.
This Cucumber Edamame Salad is packed with healthy veggies, fresh herbs and protein from the edamame! It's tossed with an Asian inspired dressing with a spicy kick to it. This refreshing cucumber salad with be great for all your potluck and BBQ needs! #salad #cucumbersalad #summersidedish #edamamesalad #vegan #Zero-WasteSaladIdeas
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Vanilla Overnight Oats
Are you in need of a breakfast idea that's both quick and easy for hectic mornings? Try making vanilla overnight oats! This recipe calls for basic pantry items such as rolled oats, chia seeds, yogurt, milk, and maple syrup, and it tastes just like a sweet and creamy vanilla pudding. The best part? It only takes 5 minutes to prepare! Just let the oats mixture sit in the fridge overnight and wake up to a delicious and healthy breakfast. Give it a try, and it'll become your new go-to breakfast!