12 Bars and Blondies ideas | blondies, shortbread, buttery

three pieces of shortbread stacked on top of each other

Millionaire's Shortbread

classic Scottish shortbread + soft and chewy caramel + a thin layer of ganache = a rich and decadent dessert that is sure to impress!

there is a piece of shortbread on the table

Dark Chocolate Ganache

Millionaire's Shortbread

The simple yet classic Scottish cookie is slathered with a thick layer of soft, chewy salted caramel, and topped with a chocolate ganache. The layered treat offers a variety of textures and flavours in each indulgent bite.

lemon brulee bars are arranged on top of each other in four different pictures

Lemon Brûlée Bars

These bright lemon brûlée bars have a buttery, zesty shortbread topped with a smooth and tangy lemon custard. You will need: Unsalted butter Granulated sugar Lemon zest All-purpose flour Salt Pure vanilla extract Large egg yolks Cornstarch Lemon juice Whipping cream (35%) Whole milk (3.25%)

Lemon Brûlée Bars

These bright lemon brûlée bars have a buttery, zesty shortbread topped with a smooth and tangy lemon custard. As a finishing touch, a thin layer of caramelised sugar reminiscent of crème brûlée gives the dessert a crackly snap.

two pieces of lemon brulee on top of paper

Lemon Brûlée Bars

These bright lemon brûlée bars have a buttery, zesty shortbread topped with a smooth and tangy lemon custard. Let’s take it up a notch and go for a crème brûlée finish! With a sprinkling of granulated sugar and a small blowtorch we can achieve a shiny, snappy layer of caramelised sugar that is sure to impress.

lemon brulee bars on a white countertop with the words lemon brulee above them

Lemon Brûlée Bars

These bright lemon brûlée bars have a buttery, zesty shortbread topped with a smooth and tangy lemon custard. As a finishing touch, a thin layer of caramelised sugar reminiscent of crème brûlée gives the dessert a crackly snap.

lemon brulee bars sitting on top of a table next to other pieces of cheese

Lemon Brûlée Bars

You might be tempted to use storebought lemon juice but I reallllly think it's worth it to press lemons for fresh juice. It makes a difference! This step might seem laborious but it's actually not that time consuming. I slice the lemons in half, and use a fork to help squeeze out all the juice.

a bar of lemon brulee sits on a white surface

Lemon Brûlée Bars

These bright lemon brûlée bars have a buttery, zesty shortbread topped with a smooth and tangy lemon custard. Typically, lemon bars have a dusting of powdered sugar as a finishing touch. Let’s take it up a notch and go for a crème brûlée finish!

three different pictures of shortbreads on a plate

Millionaire's Shortbread

I tasted my first bite of millionaire’s shortbread when I was living in Bath, a beautiful Georgian city in Somerset county. For the base, we have a rich, buttery, crumbly shortbread cookie that only requires 3 ingredients. The simple yet classic Scottish cookie is then slathered with a thick layer of soft, chewy salted caramel, and topped with a chocolate ganache. The layered treat offers a variety of textures and flavours in each indulgent bite.

several pieces of shortbread on plates with the words'millonaire's

Millionaire's Shortbread

The decadent millionaire’s shortbread: A traditional Scottish cookie with a rich buttery crumb is slathered with a soft and chewy salted caramel, then topped with a dark chocolate ganache. Unadulterated indulgence at its finest.