Brownies

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1y
Raspberry Balsamic Brownies
Select a good quality balsamic vinegar for this recipe since it’s a star ingredient. Making a reduction (or glaze) is so simple, so I recommend you buy the vinegar and follow my instructions to make the reduction rather than buying it ready-made. Swap out the raspberries for strawberries! Both fruits pair so well with chocolate and with balsamic vinegar.
Raspberry Balsamic Brownies
These rich and fudgy brownies are elevated with a sprinkling of fresh, tart raspberries and a swirl of balsamic vinegar. The velvety dark chocolate harmonises well with the acidity of the balsamic vinegar reduction and the bright, juicy burst of raspberry. The ripe raspberries add a light, fruity taste to balance out the brownies. The fresh berries denote a sweet and sour flavour, an almost woody and floral taste.
S'mores Brownies
My go-to brownie base is rich, fudgy, and pairs so well with these campfire flavours. We start by making a simple graham cracker crust, then pour the brownie batter over it. As a finishing touch, press marshmallows into the batter and add a sprinkling of crunched up graham crackers.
S'mores Brownies
S'mores Brownies: your go-to summer treat in brownie format! The aroma of toasted marshmallows and caramelised graham crackers elevate these fudgy brownies to Summer Essential status.
S'mores Brownies
S'mores Brownies: your go-to summer treat in brownie format! The aroma of toasted marshmallows and caramelised graham crackers elevate these fudgy brownies to Summer Essential status.
S'mores Brownies
S'mores Brownies: your go-to summer treat in brownie format! You will need: Graham Crumbs Graham cracker wafers Marshmallows Semi-sweet chocolate Unsalted butter Large eggs Granulated sugar Dark brown sugar Salt Pure vanilla extract Dutch-processed cocoa powder All-purpose flour
S'mores Brownies
The marshmallow placement is important. To avoid a sticky mess when it comes to cutting the brownies into 16 pieces, place each marshmallow in the center of its respective square.
S'mores Brownies
When it comes to fudgy brownies, I think it's best to underbake rather than overbake. An oven thermometer is such a useful tool, I highly recommend you use one! You can start checking your brownies' doneness at the 40 minute mark.
S'mores Brownies
My go-to brownie base is rich, fudgy, and pairs so well with these campfire flavours. We start by making a simple graham cracker crust, then pour the brownie batter over it. As a finishing touch, press marshmallows into the batter and add a sprinkling of crunched up graham crackers.
S'mores Brownies
S'mores Brownies: your go-to summer treat in brownie format! The aroma of toasted marshmallows and caramelised graham crackers elevate these fudgy brownies to Summer Essential status.
Raspberry Balsamic Brownies
These rich and fudgy brownies are elevated with a sprinkling of fresh, tart raspberries and a swirl of balsamic vinegar. The velvety dark chocolate harmonises well with the acidity of the balsamic vinegar reduction and the bright, juicy burst of raspberry. The ripe raspberries add a light, fruity taste to balance out the brownies. The fresh berries denote a sweet and sour flavour, an almost woody and floral taste.
Raspberry Balsamic Brownies
Dark chocolate, fresh raspberries and balsamic vinegar are swirled together in a delectable fudgy and fancy brownie bite.
Raspberry Balsamic Brownies
Dark chocolate, fresh raspberries and balsamic vinegar are swirled together in a delectable fudgy and fancy brownie bite.
Raspberry Balsamic Brownies
Select a good quality balsamic vinegar for this recipe since it’s a star ingredient. Making a reduction (or glaze) is so simple, so I recommend you buy the vinegar and follow my instructions to make the reduction rather than buying it ready-made. Swap out the raspberries for strawberries! Both fruits pair so well with chocolate and with balsamic vinegar.
Raspberry Balsamic Brownies
Dark chocolate, fresh raspberries and balsamic vinegar are swirled together in a delectable fudgy and fancy brownie bite.