Dips, Spreads, Hummus

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Muhammara | Ottolenghi Recipes

Muhammara recipe | Ottolenghi Recipes

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Reuben Dip

Reuben Dip Recipe : A hot cheese based dip with all of the flavours of a reuben sandwich with corned beef, sauerkraut, swiss cheese and Russian dressing. Serve with toasted dark rye for dipping to complete the reuben sandwich flavours.

three pita breads on a white and black plate with green garnish

This Retro Pâté Is an Instant Party Hit

Spread this creamy pâté on bread or crackers for an instant party hit! Our easy chicken liver pâté recipe uses shallots, garlic, brandy, capers, and thyme for full flavor.

a bowl filled with food next to sliced bread on a cutting board and the words easy kalamata olive tapenad vegan no anchovies

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Spicy Feta Dip

Spicy Feta Dip | Proctor Silex Canada

Pumpkin Whipped Feta Dip

a platter filled with assorted vegetables and dip

Black Bean Dip

Amy's Kitchen - Black Bean Dip

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Easy Tapenade

This tapenade recipe tastes so fresh and comes together so easily! Serve this French olive spread with crackers, crostini, cheese plates or on sandwiches. #tapenade #olives #olivedip #appetizer #easy #French #cookieandkate

hummus and pita chips on a cutting board

Spicy Red Pepper & Feta Dip

Meet your new favorite party dip! This bold and spicy roasted red pepper and feta dip is inspired by a traditional Greek recipe (htipiti). It's SO easy to make! #htipiti #greekrecipe #fetadip #roastedredpeppers #partydip #cookieandkate

a bowl of spinach dip surrounded by tortilla chips on a black plate

Skillet Spinach Artichoke Dip with Baked Pita Chips

Total Time: 35 Minutes | Yields: Approx. 2 Cups

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a white bowl filled with hummus next to sliced bread on top of a table

Navy Bean Squash Dip

We use this seasonal dip at the Mill + Bakery to dress up toast or in place of hummus anywhere it’s normally enjoyed. It's simple to make and is a great use for our creamy Navy Beans. Navy Bean Squash Dip4 cups cooked (250 g) Flourist Navy Beans1.5 cups (250 g) Kuri or Butternut Squash, roasted1-3 tbsp olive oil2 tsp lemon juice1/2 tsp saltpinch cayenne To roast the squash, preheat the oven to 400°F degrees. Peel and chop the squash into similar sizes so they roast evenly. Toss in olive oil an

a plate filled with fruit and vegetables on top of a wooden table

Rosy Beetroot Hummus - Delicious Living

A dish that appeals to the eye is bound to lure even the pickiest of…

white bean hummus with roasted red peppers in a bowl next to tortilla chips

White Bean and Roasted Red Pepper Dip

a hand holding a cracker over a bowl of hummus with pumpkins in the background

Pumpkin Hummus

a bowl of hummus surrounded by sliced vegetables and cucumbers on a cutting board

Pressure-Cooker Hummus

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