Real Food

2,255 Pins
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34 Sections
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1w
By
FermentWorks
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Shawna Coronado

Food News

1 Pin

Venture Out to New Foods

2 Pins
Peda, a sweet treat flavored with cardamom and pistachios, starts with creating homemade paneer and is chock-full of dairy products.

Desserts

5 Pins
Basil Pesto Recipe You can learn how to make this traditional Basil Pesto Recipe using olive oil, garlic, cheese and basil to create a delicious no-cook sauce perfect for pasta. From MOTHER EARTH NEWS magazine.
Homemade garlic and herb mayonnaise might not store as long as the store-bought stuff, but it contains none of the unhealthy preservatives and additives. And it tastes better and is easier than you think.
Enjoy this tasty recipe for fermented spicy pineapple salsa

Condiments

52 Pins
Author Shawna Coronado changed her life to the positive forever. In Stacked With Flavor, she shares her powerful and personal story of what she has learned along the way: cooking methods to add over-the-top flavor to nutritious yet everyday foods; delicious recipes for imbuing your food with LOTS of flavor using mixtures of various herbs and spices and other techniques; and tips and meal plans to help you start your own journey to better health.
On her personal journey to discover methods to deal with chronic pain, author Shawna Coronado began with research and a visit to a nutritionist specializing in inflammatory conditions, which changed her life to the positive forever. Scientific evidence points to how a lifestyle of eating anti-inflammatory foods can lessen and even eliminate inflammation in the body that is often blamed for diabetes, heart disease, arthritis, allergies, chronic pain, and a variety of diseases and disorders.
If you’ve been looking for a gluten-free pasta recipe, this one may become your new favorite.

Special Diets

4 Pins
This bright, healthy spring soup gets a zesty boost from citrusy sorrel leaves and fresh lemon.
If tomatoes are in season near you, you might have just struck culinary gold. Tomatoes are a versatile fruit we can transform and use in an abundance of ways. “Bruschetta” is a traditional dish, with a tomato base, and is eaten as an appetizer. It’s simple, vibrant, fresh, and exploding with flavor. https://www.motherearthnews.com/real-food/a-taste-of-italy-zbcz2102 https://www.motherearthnews.com/real-food/a-taste-of-italy-zbcz2102
Discover 10 reasons why you should start using mason jars in your kitchen to prepare your meals.

Recipes

10 Pins
Homemade queso blanco: Step-by-step directions from MOTHER EARTH NEWS magazine.
Home Cheesemaking: From Hobby to Business. Artisan cheesemakers who aspire to make their passion a profession will face many challenges on the way to establishing a successful business. From MOTHER EARTH NEWS

Homemade Cheese

4 Pins
This No-Knead Dutch Oven Bread Recipe is easy to make and creates moist and chewy artisan bread with no kneading required. Includes recipe, ingredients list, instructions, step-by-step photos and a video demonstration of the technique. https://www.motherearthnews.com/real-food/no-knead-dutch-oven-bread-recipe-zmaz07djzgoe
It’s that time of year again – zucchini season. The time of year when even the smallest zucchini patch seems to be bursting at the seams with fruit of all sizes. The time of year that leads to a frantic recipe search hoping to find some new way of using the giant zucchini lurking under the leaves. https://www.motherearthnews.com/real-food/orange-oatmeal-zucchini-bread-zbcz1509
Roll up your sleeves, warm up your oven, and find a new favorite bread with help from the recipes found in this updated cookbook.

Homemade Bread

11 Pins
"Freeze-Dried vs. Dehydrated Food" From MOTHER EARTH NEWS magazine
A guide to home organic dehydrating, drying and preservation methods.
Preserving Food Using A Homemade Dehydrator - Real Food - MOTHER EARTH NEWS

Food Preservation

139 Pins
See what all the fizz is about by trying your hand at making your own fermented beverages.
See what all the fizz is about by trying your hand at making your own fermented beverages. https://www.motherearthnews.com/real-food/fermented-beverages-your-way-homemade-zmrz19fmzgsch
"Water Kefir Recipe" Make a fermented drink full of probiotics with this water kefir recipe. From MOTHER EARTH NEWS Magazine

Beverages

16 Pins
Gluten-Free Pasta Dough Recipe
Gluten-Free Cookie Recipes for the Holidays

Food - Gluten Free

2 Pins
Migas is an excellent brunch dish. Perfect with a mimosa or tequila sunrise. Recipe from MOTHER EARTH NEWS magazine.
Learn how to make sake and other rice spirits. Rice has been used to make various alcoholic beverages all over the world. From MOTHER EARTH NEWS magazine.
If you’ve ever passed a street vendor hawking honey roasted peanuts, you know how good they smell. Now that smell can permeate every room of your house with this honey roasted peanuts recipe. From MOTHER EARTH NEWS magazine.

Food - General

19 Pins
Brown-Sugared Pecans (or Walnuts)
Make Your Own Traditional Christmas Stollen
These personal-sized mince pies are sure to be a hit for the holidays, with mincemeat pie filling wrapped up in a homemade cinnamon-flavored crust.

Food - Winter

3 Pins
Fresh Summer Recipes: Cooking With Basil, Green Beans and Tomatoes.
"Summer Recipes: Fresh, Easy and Healthy" Summer is upon us, veggies and other local goodies are available in abundance. Make the most of the season with these summer recipes. From MOTHER EARTH NEWS
Summer is upon us and veggies and other local goodies are available in abundance. Make the most of the season with these summer recipes for quinoa-zucchini cakes, spicy Bloody Marys, grilled vegetables, green tea ice cream and more

Food - Summer

3 Pins
Best pumpkin varieties for cooking. However you cook them, savory pumpkins and squash offer loads of color, flavor and nutrition. Many heirloom pumpkins and squash varieties have excellent cooking qualities, too. From MOTHER EARTH NEWS magazine.
These tasty Cranberry Bars, featuring cranberries and almonds, make the perfect dessert recipe for the winter holidays.
A collection of pumpkin recipes for autumn, including pumpkin soups, pumpkin quick breads, and pumpkin-based entrees. From MOTHER EARTH NEWS magazine.

Food - Fall

11 Pins
Caramelized kabocha squash is a perfect side to just about any cold-weather meal.
Get your hands on a large edible pumpkin, bake it, puree it, and make all sorts of recipes to celebrate the fall!
You can eat baby artichokes. Who knew? This article will make you hungry, we must warn you. From MOTHER EARTH NEWS magazine.

Food - Veggies

34 Pins
"Why Invest in Regular Family Dinners? (Recipe Included!)" Gather your extended family around the table to share home-cooked, healthy meals on a regular basis. Reap the rewards of laughter, pleasure, and deepening relationships for very little money. Get started with this recipe for Beans with Caramelized Onions and Carrots. From MOTHER EARTH NEWS
"Why GM Crops Will Not Feed the World" Biotech companies claim that GM crops offer better yields and lower pesticide use than non-GM crops; however, the results from the field suggest otherwise. From MOTHER EARTH NEWS magazine.
"‘Altered Genes, Twisted Truth’: Government Deception About Genetically Modified Crops" More genetically modified crops continue to hit the market, but a new book by Steven Drunker calls GMO safety — and the integrity of our food system — into question. From MOTHER EARTH NEWS

Food - Food News and Articles

40 Pins
Add violets to your early spring foraging list for a tasty treat that's just as delightful to eat as it is to look at.
"Signs of Spoiled Meat" Is smell a reliable way to know whether the meat in my refrigerator is rotten meat? What other signs of spoiled meat should I look for, and what role does ensuring the proper cooking temperature play in killing meat spoilage bacteria? From MOTHER EARTH NEWS
"Fermented Nettle Pesto Recipe" Learn how to transform fresh nettle leaves into a fermented nettle pesto in just 14 days. From MOTHER EARTH NEWS

Food - Foraged Food, Meat, and Mushrooms

50 Pins
Make homemade feta cheese from raw goat milk with these easy-to-follow directions.
Beginners Cheesemaking without the use of rennet or culture.
Here is a recipe for potted cheese (also called potkäse) made from hard cheese chunks and a bit of liquor. From MOTHER EARTH NEWS magazine.

Food - Cheese, Yogurt, and Other Dairy

38 Pins
This cream of broccoli soup recipe makes for a great main course or side dish.
Sorrel leaves add tartness to parsnips’ mellow creaminess in this easy soup recipe.
Duck Soup with Wild Rice Recipe

Food - Soups

47 Pins
Enjoy light pancakes, waffles, tarts, pie crusts, brioche, challah, tender flatbreads, and more without sacrificing the health benefits packed into nature’s nutrient powerhouse that is the whole grain wheat kernel. Check out the Mockmill 200 grainmill. It's uniquely designed grinding stones produce extraordinarily fine flour, well suited for making everything from world-class artisan breads to flaky croissants.
This Master Boule Master Bread Recipe is made from a five minutes a day for fresh-baked bread technique, creating a moist-and-chewy-on-the-inside dough and a crispy crust on the outside.
Homemade Bread-Baking Guide! From easy banana bread and skillet cornbread to a basic sandwich loaf and flavorful sourdough made from your own starter culture, this Homemade Bread-Baking Guide has everything a beginner or seasoned bread baker needs to churn out tasty whole-grain creations. From MOTHER EARTH NEWS magazine.

Food - Bread and Grains

93 Pins
"Delicious Gourmet-Style Chocolate Bark" This tasty version of chocolate bark is elevated to gourmet status by the addition of cocoa nibs, those tasty little crunchy bits of chocolate-y flavor. From MOTHER EARTH NEWS Blog
Recipe for strawberry shortcake in a mason jar, from MOTHER EARTH NEWS
Backyard mint ice cream. Don't like mint? You can substitute any fresh herb. From MOTHER EARTH NEWS magazine.

Food - Desserts and Treats

93 Pins
Learn how to make your own homemade pasta with these tips and recipes.
The whiskey brine adds flavor and succulence to the turkey while it smokes, and the whiskey barrel chips deliver a sweet, musky note to the finished product.
Add a fun twist to the classic chicken soup with this unique recipe!

Food - Main Dishes

57 Pins
Our readers shared their special, home-tested French Toast recipes with us. Yum... From MOTHER EARTH NEWS magazine.
Recreate your childhood favorite breakfast toaster tarts with this easy and fun recipe.
You Can Make Yogurt at Home | DIY

Food - Breakfast Bites

39 Pins
Asparagus and Shrimp Salad Recipe with Honey-Saffron Dressing
Southern-style is the classic way to prepare collard greens, with crumbled bacon mixed in.
"Fennel Salad with Oranges Recipe" Combine sweet-tart Cara Cara oranges with fennel’s refreshing anise undertones for a salad that packs a flavor punch bigger than you’d expect from such simple ingredients. From MOTHER EARTH NEWS

Food - Salads

31 Pins