MBHL - Baking In the homestead kitchen
Homemade yeast breads, sourdough, cakes, cookies and dainties from scratch.
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Baking from Scratch a Homemade Angel Food Cake
Angel Food Cake AKA Angel Cake is a light airy cake that is similar to a sponge cake. Served with whipped cream or ice cream and fresh fruit, it makes a nice finish to a meal or for just that special occasion. Join me as I bake an Angel Food Cake from scratch.
Baking an Angel Food Cake AKA Angel Cake from scratch
Angel Food Cake AKA Angel Cake is a light airy cake that is similar to a sponge cake. With its limited use of flour and sugar, it is the perfect dessert for those being mindful of their fat, calorie and/or carb intake. Served with whipped cream or ice cream and fresh fruit, it makes a nice finish to a meal or for just that special occasion. Join me as I bake an Angel Food Cake from scratch.
Nanaimo Bars
For the Christmas season, a special occasion or just because, the Nanaimo Bar is a wonderful addition to add to a tray of dainties. With its chocolate graham crust, custard filling and chocolate topping, this delectable, no bake confection is usually one of the first to disappear. As part of my Christmas baking tradition, whether it be an original version of the square or a gluten free Nanaimo Bar, making this dainty is a must.
Baking Prize Yolk Cookies from Scratch
These Prize Yolk Cookies are a great way to use up the egg yolks from making an Angel Cake. Their simple flavor of slight sweetness with a touch of lemon is a perfect compliment to their light, smooth shortbread-like texture. These Prize Yolk Cookies are a perfect compliment to a cup of coffee or tea or on their own. One is just never enough.
Baking from Scratch in the Homestead Kitchen - Prize Yolk Cookies
These Prize Yolk Cookies are a great way to use up the egg yolks from making an Angel Cake. Their simple flavor of slight sweetness with a touch of lemon is a perfect compliment to their light, smooth shortbread-like texture. They are a perfect compliment to a cup of coffee or tea or simply on their own. One is just never enough.
Homemade Prize Yolk Cookies
These Prize Yolk Cookies are a great way to use up the egg yolks from making an Angel Cake and their simple flavor of slight sweetness with a touch of lemon is a perfect compliment to their light, smooth shortbread-like texture. Making them a perfect compliment to a cup of coffee or tea. One is just never enough.
Birthday Cake or Delicious Dessert - Homemade Angel Food Cake
Angel Food Cake AKA Angel Cake is a light airy cake that is similar to a sponge cake. Served with whipped cream or ice cream and fresh fruit, it makes a nice finish to a meal or for just that special occasion. Join me as I bake an Angel Food Cake from scratch.
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