Creme Brûlée Brie with Black Pepper Palmiers
If you're not brûlée-ing your Castello extra creamy brie, you're only getting half the creaminess.

Tastemade
Mini Pineapple Pizzas
Mini Pineapple Pizzas | There is a longstanding argument surrounding the merits of pineapple on a pizza. Here at Cooking Light, not only do we believe in pineapple as a pizza topper, we believe it can be the base too. Look for peeled and cored pineapple in your supermarkets produce aisle for even slicing. Canadian bacon adds salty, savory depth, which cuts the sweetness of the fruit while lending hearty texture. Use any toppings you like – we look to briny black olives, sautéed red onion, and
Jalapeno Popper Corn Salad
Jalapeno Popper Corn Salad Recipe -I created this recipe for a wedding I was catering, and it's a good thing I made buckets of it, because I couldn't stop eating it! This chilled creamy salad combines all the best flavors of jalapeno poppers with the delicate sweetness of fresh corn. —Amanda Miller, Hutchinson, Kansas
Bacon Macaroni Salad
Bacon Macaroni Salad Recipe -This pleasing pasta salad is like eating a BLT in a bowl. Filled with crispy bacon, chopped tomato, celery and green onion, the sensational salad is coasted with a tangy mayonnaise and vinegar dressing. It’s a real crowd-pleaser! —Norene Wright, Manilla, Indiana
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