Pork Recipes

Pork recipes ideas.
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ROTISSERIE PORCHETTA RECIPE
Tender and juicy on the inside, puffy and crispy on the outside. Believe us, a full belly Porchetta is irresistible to any meat lover! It’s also so satisfying to watch the pork roast rotate to buttery tender while bringing a beautiful crispness as it slowly spins. Ingredients: * 1 skin on pork belly, 10-12 pounds * 4 tbsp fresh rosemary, minced * 3 tbsp fresh sage, minced * 4 tbsp fresh parsley, minced * 7 cloves garlic, chopped * 3 tbsp kosher salt * 3 tbsp olive oil 📸 - @grillhunters
SMOKY RIBS & WINGS WITH PEACH BOURBON BBQ SAUCE
INGREDIENTS 2 pkgs (1 rack) Pork Back Ribs 1 pkg (11 wings) Chicken Wings ¼ cup Bone Dust BBQ Seasoning (divided) 2 tbsp. Brown Sugar 1pkg Whisky Barrel Chips Peach Bourbon BBQ Sauce: 1½ cups ketchup ½ cup molasses 2 tbsp. cider vinegar 3 tbsp. honey ¼ cup bourbon 1 clove garlic, minced 2 small peaches, peeled and diced Peach Bourbon Wing Sauce: ¾ cup Peach Bourbon BBQ Sauce 3 tbsp. 3 tbsp. butter 2+ tbsp. hot sauce (Franks, Sriracha, etc.)
TACOS AL PASTOR RECIPE
INGREDIENTS: 1, 3 - 5 lb. pork shoulder, boneless 1 pineapple 1 white onion, diced Lime wedges for serving Corn tortillas for serving Cilantro for serving Marinade: 4 dried ancho chilies 4 dried guajilo chilies 1 cup boiling water ½ cup vinegar ¾ cup apple juice 1 lime, juiced 2 tbsp. achiote paste 6 cloves garlic 2 tbsp. brown sugar 2 tsp. cinnamon 2 tsp. cumin Salt to taste
BBQ Toasties Recipe
BBQ Toasties recipe! INGREDIENTS: Pick which toastie you want to make: Ham and Cheddar Toastie 1 thick slice of smoked ham 75-100g mature cheddar, sliced 1 green chili, chopped 1-2 tsp. aubergine (brinjal) pickle, to taste (or mango chutney) coriander, chopped to taste Ham and Stilton Toastie: 1 thick slice of smoked ham 75-100g Stilton walnut halves, chopped to taste parsley, chopped to taste Brie Toastie: a couple stems of chard 2 spring onions 1 drizzle olive oil 75-100g brie, sliced
APPLEWOOD SMOKED PORK BITES
We combined sweet and savoury flavours in this Applewood Smoked Pork Bites Recipe!
CIDER BRINED PORK
INGREDIENTS: 5 lb. boneless pork loin roast ¾ cup kosher salt 1 cup brown sugar, packed 2 cups water 4 cups apple cider 2 cups ice cubes 2 tsp. fennel seeds 2 tsp. caraway seeds 2 tsp. cumin seeds 2 tsp. whole peppercorns 4 apples, quartered with seeds removed 2 red onions, quartered – leave the root end 4 to 8 cloves garlic, paper removed, crushed 2 tbsp. oil
RIBS WITH MAPLE BACON BARBECUE SAUCE RECIPE
INGREDIENTS: 2 racks back ribs 1 tbsp. kosher salt ½ tbsp. dehydrated garlic 2 tbsp. brown sugar 3 cups apple juice Maple Bacon BBQ Sauce: 8 slices bacon, diced 6 cloves garlic, minced 1 onion, diced 1½ cups ketchup 1 cup applesauce ½ cup maple syrup ¼ cup cider vinegar 2 tbsp. Worcestershire sauce 1 tsp. Dijon mustard Salt to taste
CUBAN-STYLE MOJO PORK RECIPE
INGREDIENTS Mojo Marinade: 8 cloves (up to 1 head) garlic, minced 2 tsp. (8g) ground cumin 2 tsp. (8g) pepper, ground fresh ¼ cup (14g) fresh oregano, minced ¾ cup (177 ml) Seville orange juice (bitter or sour oranges)* ¼ cup (60 ml) extra-virgin olive oil Salt to taste (kosher) For the Pork and to Finish: 1 boneless pork shoulder roast, skin removed 3 tbsp. (14g) fresh mint, chopped 3 tbsp. (12 g) fresh oregano, chopped Lime wedges, for serving Steamed rice, black or red beans to serve
TACOS AL PASTOR RECIPE
INGREDIENTS: 1, 3 - 5 lb. pork shoulder, boneless 1 pineapple 1 white onion, diced Lime wedges for serving Corn tortillas for serving Cilantro for serving Marinade: 4 dried ancho chilies 4 dried guajilo chilies 1 cup boiling water ½ cup vinegar ¾ cup apple juice 1 lime, juiced 2 tbsp. achiote paste 6 cloves garlic 2 tbsp. brown sugar 2 tsp. cinnamon 2 tsp. cumin Salt to taste
SMOKED ROTISSERIE GAMMON RECIPE
INGREDIENTS: 1.5-1.7 kg. unsmoked gammon(ham) 1 kg butternut squash, peeled & cut into 2cm cubes 5 tbsp. olive oil 3 cloves garlic 2-3 sprigs rosemary 200 mL apple juice 75 mL bourbon or other whiskey (optional) 400g flower sprouts (Kalettes) mustard to serve salt and freshly ground black pepper
EASY BRINED PORK CHOP RECIPE
Prep Time: 10 mins Cook Time: 10 mins Serves: 4 INGREDIENTS: 4 pork loin chops 2 cups water ¼ cup kosher salt ¼ cup brown sugar 2 cups ice Rub: 2 tbsp. smoked paprika 2 tsp. garlic powder 1 tsp. mustard powder ½ tsp. cayenne pepper 3 tbsp. brown sugar Freshly ground pepper to taste Bourbon Bacon Butter: ¼ cup butter softened 1 tbsp. bourbon 2 slices of leftover bacon, cooked crisp, crumbled Fresh fennel fronds
EASY BRINED PORK CHOP RECIPE
Prep Time: 10 mins Cook Time: 10 mins Serves: 4 INGREDIENTS: 4 pork loin chops 2 cups water ¼ cup kosher salt ¼ cup brown sugar 2 cups ice Rub: 2 tbsp. smoked paprika 2 tsp. garlic powder 1 tsp. mustard powder ½ tsp. cayenne pepper 3 tbsp. brown sugar Freshly ground pepper to taste Bourbon Bacon Butter: ¼ cup butter softened 1 tbsp. bourbon 2 slices of leftover bacon, cooked crisp, crumbled Fresh fennel fronds
SMOKED ROTISSERIE GAMMON, ROAST SQUASH & GRILLED KALETTES
INGREDIENTS: 1.5-1.7 kg. unsmoked gammon(ham) 1 kg butternut squash, peeled & cut into 2cm cubes 5 tbsp. olive oil 3 cloves garlic 2-3 sprigs rosemary 200 mL apple juice 75 mL bourbon or other whiskey (optional) 400g flower sprouts (Kalettes) mustard to serve salt and freshly ground black pepper
BBQ TOASTIES RECIPE
BBQ Toasties recipe! INGREDIENTS: Pick which toastie you want to make: Ham and Cheddar Toastie 1 thick slice of smoked ham 75-100g mature cheddar, sliced 1 green chili, chopped 1-2 tsp. aubergine (brinjal) pickle, to taste (or mango chutney) coriander, chopped to taste Ham and Stilton Toastie: 1 thick slice of smoked ham 75-100g Stilton walnut halves, chopped to taste parsley, chopped to taste Brie Toastie: a couple stems of chard 2 spring onions 1 drizzle olive oil 75-100g brie, sliced
SMOKED PORK BITES RECIPE
We combined sweet and savoury flavours in this Applewood Smoked Pork Bites Recipe!