Reasons to Eat More Fennel
Fennel is an underrated vegetable that should be a regular addition to every kitchen. Related to other stalk vegetables like carrots and celery, fennel has a slightly sweet, mild licorice flavor and is a great addition in soups and salads and pairs well with fish, pork, and poultry. 1. The entire plant is edible. 2. Fennel = fiber. 3. It promotes allover health. 4. It's known for medicinal properties. 5. It calms colic.
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