Can You Preserve Meat Forever? Yes, With Just 1 Ingredient!
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Pine Bark Bread ~ Traditional Scandinavian Recipe
When you hear “eating tree bark” your mind probably jumps to a pretty dire survival situation, but historically that’s not the case. Bark, specifically pine bark and birch bark, have been used for centuries to flavor food and boost nutrition, even in times of plenty. This traditional Scandinavian pine bark bread recipe is easy to make with foraged pine or conifer bark!
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