Party time!

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nicoletta marzulli

What you need: (Makes 2 big toasts or 4 small toasts, small toasts in video) * 2 slices of Sourdough Toasted and cut in two -Roasted Tomatoes * 500g cherry tomatoes (I use piccolo, they are so sweet!) * 3-4 cloves garlic, minced or crushed * A good drizzle of Olive oil * Salt and pepper -Whipped Ricotta * 250g Ricotta (I used Castelli Italian Ricotta) alternatively use feta, soft goats cheese or Boursin * 1 tablespoon Olive Oil * 1 teaspoon garlic powder * Handful of fresh basil roughly chopped Garnish * Balsamic Glaze @lavecchiadispensa * Salt and Pepper * Fresh Basil, chopped

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Roast tomato & whipped ricotta toast ❤️‍🔥

What you need: (Makes 2 big toasts or 4 small toasts, small toasts in video) * 2 slices of Sourdough Toasted and cut in two -Roasted Tomatoes * 500g cherry tomatoes (I use piccolo, they are so sweet!) * 3-4 cloves garlic, minced or crushed * A good drizzle of Olive oil * Salt and pepper -Whipped Ricotta * 250g Ricotta (I used Castelli Italian Ricotta) alternatively use feta, soft goats cheese or Boursin * 1 tablespoon Olive Oil * 1 teaspoon garlic powder * Handful of fresh basil roughly chopped Garnish * Balsamic Glaze @lavecchiadispensa * Salt and Pepper * Fresh Basil, chopped

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an assortment of finger foods are displayed on a table with text overlay that reads fast and easy smoked salmon finger food

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baked brie with sun dried tomatoes and fresh herbs on top, served with crackers

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there are many small pieces of food on the plate and one is cut in half

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