Baked Eggs with Mushrooms and Parmesan
This super-easy recipe for Baked Eggs with Mushrooms and Parmesan has been a huge hit on the blog. Don't miss my trick for getting the whites done quickly while the yolks are still soft. (If you skip the toast, this is low-carb and gluten-free.) [from KalynsKitchen.com]
Cheeseburger Pockets
Cheeseburger pockets made with refrigerator biscuits. I've been wanting to try making Russian pirozhki which unlike the Polish Pierogi is more like a bread dough than a dumpling. I'm thinking these will totally satisfy that craving. And will get into my belly a heck of a lot faster.