Desserts

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2w
breakfast milk tea & honey pound cake
3 heaping tbsp (12 g) of black tea/Irish breakfast tea/Assam tea leaves1 cup (207 grams) of whole milk1 1/2 stick (170 grams) of unsalted butter, room temperature1/2 cup (106 grams) of granulated sugar2 large eggs (not extra large), room temperature1/3 cup (96 grams) of honey + 3 tbsp1/2 tsp of vanilla extract2 cups (270 grams) of cake flour, or all-purpose1 1/2 tsp of baking powder1/2 tsp of fine saltHoney whipped cream:1/2 cup of heavy cream, cold2 tbsp of sweetened condensed milk