Cinnamon Sugar Twist Doughnuts- The Little Epicurean | Recipe in 2020 | Twist donut recipe, Homemade
Oct 16, 2020 - These cinnamon sugar twist doughnuts are a cross between crunchy churros and soft, fluffy beignets. Shape the dough into twists, punch out rounds, or slice them into squares. After they are fried to a golden crisp, the doughnuts get a generous coating of cinnamon sugar.
Cornmeal Pudding
1hr 20min · 3 servings Ingredients: • 6 cups Fine Yellow Cornmeal • 1 cup Flour plus 1 tbsp for dusting raisins • 4 tsp Ground Cinnamon • 3 tsp Ground Nutmeg • 3 tsp Salt adjust to taste/preference • 8 cups Coconut Milk • 4 cups Water • 1 cup Unsalted Butter • 2 tbsp Vanilla Extract • 4 cups Brown Sugar packed • 1 cup Raisins soaked in rum, or water, optional • 4 tbsp Rum optional Pudding Soft Top (Custard): • 2 cup Coconut Milk • 0.5 cup Brown Sugar • 1 tsp Ground Cinnamon Instructions: Cornmeal Pudding: 1. Preheat oven to 350°F (177°C) and grease a 9-inch springform or cake pan with butter, and set aside. Then, add rum or water the to raisins and set aside. 2. In a large mixing bowl, whisk together the dry ingredients; cornmeal, flour, cinnamon, nutmeg, and salt u
1hr 45min · 12 servings Ingredients • Jamaican Sweet Potato • Yellow Yam • Fresh Ginger • Flour • Coconut Milk • Vanilla Extract • Ground Cinnamon • Ground Nutmeg • Ground Allspice • Salt • Brown Sugar • Unsalted Butter • Raisins • Red Label Wine and White Overproof Rum Head to SEASONEDSKILLETBLOG.COM for the full list of ingredients and step-by-step instructions OR use the clickable link in my profile bio to take you there!
The Homestead Pantry Box on Instagram: "Great Granny’s Boozy Christmas Cake Preparation is the key… Bake this cake at the start of October and feed each week with a little rum. The result is a deliciously moist rum filled cake for your festive season. Prep: 24 hours Bake: 4 hours ** Gluten free option ** INGREDIENTS 1400g dried mixed fruit (including cherries) 700ml bottle Rum 340g Butter 340g Brown sugar 6 Eggs 450g Plain flour 50g Almond meal 1 tsp Baking powder 1 tsp Cinnamon 1 ts