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Cédric Grolet | Fruits, Nuts, Flowers

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PastryClass
Vanilla St. Honoré like you’ve never seen before!✨ Cédric transforms pastry, making every bite perfectly balanced—not too sweet, not too heavy. Discover his passion, process, and creativity, and learn how to bring a fresh perspective to your own creations, in his online class on @pastryclass.
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Pastry Making
St Honore
Fresh Perspective
Online Class
Online Classes
Nuts
Pastry
Like You
Vanilla
Vanilla St. Honoré like you’ve never seen before!✨ Cédric transforms pastry, making every bite perfectly balanced—not too sweet, not too heavy. Discover his passion, process, and creativity, and learn how to bring a fresh perspective to your own creations, in his online class on @pastryclass.
a man in white shirt preparing food on counter with green bowl and measuring cup next to him
Pistachio Praline
Pistachio Raspberry
Raspberry Rose
Healthy Baking Recipes
The Chef
Pastry Chef
Baking Tips
Baking Ingredients
Pistachio by Cédric Grolet
The XXL PISTACHIO is a masterpiece: an aerated mousse, indulgent pistachio praline, fluid gel, a hint of fleur de sel, and a millimeter-thin coating that ties everything together. Be original and stand out from the crowd with your pastry knowledge from this class!
the inside of a stuffed animal is shown
Dinner Soiree
Pistachio Mousse
Sweet Snacks Recipes
Snacks Recipes
Pistachio by Cédric Grolet
The XXL PISTACHIO is a masterpiece: an aerated mousse, indulgent pistachio praline, fluid gel, a hint of fleur de sel, and a millimeter-thin coating that ties everything together. Be original and stand out from the crowd with your pastry knowledge from this class!
the inside of an orange with its peel open
Most Popular Desserts
Popular Desserts
Natural Flavors
Cédric Grolet Teaches Fruits, Nuts, Flowers
Learn how to make one of the most popular desserts in the world. Every single bite will make you say WOW! Discover how to make the special coating so magical and thin and keep the heart of the lemon acidic. This dessert is like no other because the lemon tastes REAL; it doesn't taste like a cake; it tastes like fruit. And that's the only vision Cédric believes in - real natural flavors.
a person holding an apple in their hand with the caption did you know?
Morning Noon And Night
Apple Recipe
Chocolate Decorations
So Real
Cédric Grolet Teaches Fruits, Nuts, Flowers
Learn the simplest way to make chocolate decorations, and finish this luxury APPLE recipe. Pick it up with your fingers, and nothing will happen to the topping. It's so real! Everyone loves this fruit; get the softest bite into this magical recipe with no gluten and no sponge, just 100% apple. Serve this dessert morning, noon, and night — the time is always right!
a close up of a fruit on a white background with an advertisement in the middle
Cédric Grolet Teaches Fruits, Nuts, Flowers
Learn how to make one of the most popular desserts in the world. Every single bite will make you say WOW! Discover how to make the special coating so magical and thin and keep the heart of the lemon acidic. This dessert is like no other because the lemon tastes REAL; it doesn't taste like a cake; it tastes like fruit. And that's the only vision Cédric believes in - real natural flavors.
an open red apple sitting on top of a white table next to two pieces of fruit
Dessert Inspiration
Apple Dessert
Apple Desserts
French Pastries
Cédric Grolet Teaches Fruits, Nuts, Flowers
Learn the simplest way to make chocolate decorations, and finish this luxury APPLE recipe. Pick it up with your fingers, and nothing will happen to the topping. It's so real! Everyone loves this fruit; get the softest bite into this magical recipe with no gluten and no sponge, just 100% apple. Serve this dessert morning, noon, and night — the time is always right!
an image of some oranges with the words let's talk about fruits on them
Cedric Grolet
Cédric Grolet Teaches Fruits, Nuts, Flowers
Learn how to make one of the most popular desserts in the world. Every single bite will make you say WOW! Discover how to make the special coating so magical and thin and keep the heart of the lemon acidic. This dessert is like no other because the lemon tastes REAL; it doesn't taste like a cake; it tastes like fruit. And that's the only vision Cédric believes in - real natural flavors.
a man in white shirt and black gloves making food
How To Be Likeable
Hazelnut
Master Class
Pistachio
Create Desserts That Go Viral
Practice Cédric`s favorite tips for making the most likeable desserts in the world.
This contains: Cédric Grolet teaches you his 3 pastry families: Fruits, Nuts and Flowers
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🍎 Cédric Grolet teaches you his 3 pastry families: Fruits, Nuts and Flowers
WORLD`S BEST ONLINE PASTRY CLASSES Turn natural ingredients into realistic desserts with celebrated chef Cédric Grolet. Explore his techniques through respect and love for nature. Find your passion and recreate it in your pastry shop or even at home!
This contains: Learn Cedric's glamorous way of coating Raspberry Rose!
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Rose Dessert
Vanilla Ganache
Sweet Dough
The Guilty
Learn Cedric's glamorous way of coating Raspberry Rose! Only on PastryClass
WORLD`S BEST ONLINE PASTRY CLASSES. This RASPBERRY ROSE should feel like it has just been picked from the field this morning with a wet, dusty touch that whispers, "Try me!" Learn Cedric's glamorous way of coating and unleash the guilty pleasure of the Soft Vanilla Ganache, which brings simplicity, and acidic raspberry to the character and is bound together by a barely noticeable crispy Sweet Dough. True perfection!
This contains: Cédric Grolet preparing for online class filming at PastryClass
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Behind The Scenes
The World
Flowers
Online Class Filming Preparation | Cédric Grolet at PastryClass
Behind the scenes at PastryClass. The world`s best online pastry classes.