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Simple Homemade Bread Recipe
This simple homemade bread is perfect for beginners and experienced bakers alike. With a golden crust and soft, fluffy interior, it's versatile enough for sandwiches, toast, or as a side to soups and salads. Preparation Time: 20 minutes (plus 2 hours rising time) Cook Time: 30 minutes Total Time: 2 hours 50 minutes Servings: 1 loaf Ingredients Warm Water: 1 ½ cups (370 ml) Dry Yeast: 2 tablespoons (10 g) Flour: 4 cups (500 g) Salt: 1 teaspoon Directions Activate the Yeast Combine the warm water
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