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Paleo Apple Crisp with Almond Flour Crumble (DF) • The Bojon Gourmet
5 ratings
With tender sweet-tart apples and a crunchy spiced topping, this paleo apple crisp makes a cozy fall (or anytime!) dessert.
Ingredients
Produce
• 2 lbs Apples, sweet tart
Condiments
• 1 1/2 tbsp Lemon juice
• 1 tbsp Maple syrup
Baking & Spices
• 3/4 cup Almond flour
• 1/4 cup Cassava flour
• 1/2 tsp Cinnamon, ground
• 1/3 cup Coconut sugar or maple sugar
• 1/4 tsp Nutmeg
• 3/8 tsp Sea or kosher salt, fine
• 1 1/2 tbsp Tapioca flour
Nuts & Seeds
• 1/2 cup Pecans or walnuts, toasted
Drinks
• 1/4 cup Apple cider or juice
Dairy
• 8 tbsp Butter, unsalted
Frozen
• 1 Vanilla ice cream, Non-dairy