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Vegan Tofu Katsu & Rice | Recipe | Tofu, Recipes, Curry recipes
two white bowls filled with rice and meat on top of a black table next to each other
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thevietvegan.com

Vegan Tofu Katsu & Rice

2 ratings
· 45min · Vegetarian · 6 servings
This tofu katsu is a perfect and easy way to prepare a simple block of tofu into a crispy delicious cutlet that can take on any sauce! This recipe uses the traditional simplicity of shredded cabbage, tonkatsu sauce and vegan mayo, but alternatively, you can serve with Japanese curry, shredded cabbage and rice (curry package in photo above).
TheVietVegan
The Viet Vegan

Ingredients

Produce
• 1/4 tsp Garlic powder
• 1 Green onion
• 1/4 tsp Onion powder
• 1 Taiwanese or green cabbage
Refrigerated
• 400 g 1 block extra firm tofu, extra firm
Condiments
• 1 tsp Mustard, yellow
• 1 Tonkatsu sauce
• 1 Vegan mayo
Pasta & Grains
• 1 Rice
Baking & Spices
• 1/4 tsp Black pepper
• 1/4 tsp Garlic salt
• 2 tbsp Potato starch
• 1 Sesame seeds, Toasted
• 1/4 tsp White pepper
Oils & Vinegars
• 1 Oil
Bread & Baked Goods
• 1 1/2 cups Panko crumbs
Dairy
• 3 tbsp Yogurt, vegan

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